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Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry R. Bras. Zootec.
Ferreira,Ana Cristina Holanda; Rodriguez,Norberto Mario; Neiva,José Neuman Miranda; Pimentel,Patrícia Guimarães; Gomes,Silas Primola; Campos,Warley Efrem; Lopes,Fernando César Ferraz.
ABSTRACT This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as fed basis). A completely randomized design with four replicates was adopted. For the study of degradability in situ, one adult male cattle was used in a completely randomized design with split plots. Intake and AD of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, and cellulose were evaluated, and the digestible energy (DE) and nitrogen balance (NB) of the silages were determined. The degradability in situ of DM, CP, and NDF was also...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agro-industrial waste; Digestibility; Intake; In situ degradation; Nitrogen balance.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200434
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Nutritional value of babassu cake as a replacement for roughage in sheep feed Rev. Ciênc. Agron.
Castro,Kélvia Jácome de; Neiva,José Neuman Miranda; Borges,Iran; Miotto,Fabrícia Rocha Chaves; Gomes,Silas Primola; Pimentel,Patrícia Guimarães.
ABSTRACT The use of agro-industrial by-products in feeding ruminants has nutritional, environmental and economic advantages, and helps to sustain the production system. The aim of this study was to evaluate the nutritional value of diets containing babassu cake as a substitute for Tifton-85 hay (70, 140, 210, 280 and 350 g kg-1 dry matter: DM). Twenty-five castrated male sheep with a mean body weight of 49.6 ± 9.4 kg were used, distributed in metabolic cages in a completely randomised design. Voluntary intake was obtained from the difference between the amount of feed provided and the leftovers the following morning. To evaluate nutrient digestibility and nitrogen (N) balance, samples of urine and faeces were collected separately. There was no effect on DM...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Nitrogen balance; Coefficient of digestibility; Intake; Agro-industrial by-product.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300405
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