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	Provedor de dados Rev. Bras. Ciênc. Avic. (1) Autor Cristo,AB (1) Esser,AFG (1) Fernandes,JIM (1) Gonçalves,DRM (1) Perini,R (1) Rorig,A (1) Mais... Palavra-chave Abdominal fat (1) Creatine (1) Meat quality (1) Nitric oxide (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2017 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter Rev. Bras. Ciênc. Avic. Esser,AFG; Gonçalves,DRM; Rorig,A; Cristo,AB; Perini,R; Fernandes,JIM. ABSTRACT The objective of this study was to evaluate the supplementation of guanidinoacetic acid (GAA) and L-arginine (L-Arg) as creatine precursors to vegetable diets on the carcass yield and meat quality of broilers subjected to two days of heat stress before slaughter. A total of 1260 broiler chicks were distributed according to a completely randomized design into four treatments with nine replicates of 35 birds each. The treatments consisted of: T1 - vegetable diet based on corn and soybean meal (control diet); T2 - control diet with the inclusion of meat meal (3%); T3 - control diet supplemented with GAA (0.08%); and T4 - control diet supplemented with L-Arg (0.8%). The birds were submitted to heat stress for two days before slaughter (from 42 to 44... Tipo: Info:eu-repo/semantics/article Palavras-chave: Abdominal fat; Creatine; Meat quality; Nitric oxide. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300429 Registros recuperados: 1 Primeira ... 1 ... Última

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