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| Gonçalves,Douglas N.; Resende,Osvaldo; Costa,Lílian M.; Prado,Mariana C.. |
| The Knowledge of the physical properties of agricultural products has great importance for the construction and operation of equipment for drying and storage, to achieve increased efficiency in post-harvest operations. The aim was to determine and analyze the physical properties of crambe fruits during drying at different temperatures. Crambe fruits with an initial moisture content of 0.36 (decimal d.b.) which was reduced by drying at 37.0; 58.8 and 83.5 ºC and relative humidity of 29.4; 11.2 and 3.2%, respectively, to 0.09 ± 1 (decimal d.b.). At different levels of moisture contents (0.36; 0.31; 0.26; 0.21; 0.17; 0.13 and 0.09 decimal d.b.), was evaluated the intergranular porosity, the bulk density, the true density as well as the volumetric shrinkage... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crambe abyssinica; Moisture content; Dries temperatures. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000500016 |
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| Virgolino,Zirvaldo Z.; Resende,Osvaldo; Gonçalves,Douglas N.; Marçal,Kaique A. F.; Sales,Juliana de F.. |
| ABSTRACT The aeration of seeds with artificially cooled air and their storage in big-bag packages aim to lengthen the shelf life while maintaining the quality. Thus, the objective was to study the effects of cooling before storage on germination and vigor of soybean seeds stored in trifoliate kraft paper bag and big bag in non-air-conditioned environment. Seeds of soybean cultivar NA 7337 RR were mechanically harvested in March 2013, holding an average moisture content of 18% w.b. In June, 16,000 kg of seeds were processed and cooled to 18 °C. Equal amount of non-cooled seeds was used as a control. Equally divided in kraft paper and in big bags, and combining cooling and packaging, the seeds were stored for three months and analyzed for moisture content,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Storage; Temperature; Moisture contente; Vigor; Germination. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000500473 |
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