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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Gonçalves,JC (2) Pezzato,AC (2) Pinheiro,DF (2) Sartori,JR (2) Cruz,VC (1) Cruz-Polycarpo,VC (1) Madeira,LA (1) Polycarpo,GV (1) Santos,TS (1) Zanetti,LH (1) Mais... Palavra-chave Absorption (1) Alternative feeds (1) Broiler (1) Cholesterol (1) Digestibility coefficient (1) Free-choice feeding (1) Metabolism (1) Performance (1) Poultry (1) Triglycerides (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2005 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Feeding high-moisture corn grain silage to broilers fed alternative diets and maintained at different environmental temperatures Rev. Bras. Ciênc. Avic. Cruz-Polycarpo,VC; Sartori,JR; Gonçalves,JC; Pinheiro,DF; Madeira,LA; Polycarpo,GV; Zanetti,LH; Santos,TS; Pezzato,AC. The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS) were evaluated on the performance, nutrient digestibility and serum biochemical parameters of broilers reared in an alternative production system and submitted to different environmental temperatures. A total of 288 one-day-old male Cobb chicks were distributed according to a randomized block design in a 3x4 factorial arrangement: three environmental temperatures (hot, thermoneutral or cold) and four levels of HMCGS in substitution of dry corn (0%, 20%, 40% or 60%). The acid analysis showed that the evaluated HMCGS contained average percentage values of ethanol, lactic acid, and acetic acid (expressed in 100% of dry matter) of 0.7690, 2.7320 and 0.0249%,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Absorption; Alternative feeds; Poultry; Cholesterol; Metabolism; Triglycerides. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400017 Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers Rev. Bras. Ciênc. Avic. Cruz,VC; Pezzato,AC; Pinheiro,DF; Gonçalves,JC; Sartori,JR. An experiment was conducted to study ileal digestibility of nutrients and to verify the ability of broilers to select feed in order to meet their requirements for protein and energy. The treatments consisted of six diets: R+S: free-choice feeding with rice bran (energy) and soybean meal (protein); C+G: free-choice feeding with corn (energy) and corn gluten meal (protein); R+G: free-choice feeding with rice bran (energy) and corn gluten meal (protein); C+S: free-choice feeding with corn (energy) and soybean meal (protein); R+C+G+S: free-choice feeding with rice bran and corn (energy) and corn gluten meal and soybean meal (protein); and BD: basal diet represented by a complete diet composed of 63% corn and 33% soybean meal. The results indicated that the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Digestibility coefficient; Free-choice feeding; Performance. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300002 Registros recuperados: 2 Primeira ... 1 ... Última

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