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| Vega,María F.; Dieguez,Susana N.; Riccio,Belén; Aranguren,Sandra; Giordano,Antonio; Denzoin,Laura; Soraci,Alejandro L.; Tapia,María O.; Ross,Romina; Apás,Ana; González,Silvia N.. |
| ABSTRACT The ability to adsorb zearalenone by five strain of lactic acid bacteria was evaluated: four strains of Lactobacillus spp. isolated from pig rectal swabs and one commercial strain (Lactobacillus rhamnosus). Several factors affecting the adsorption capacity were evaluated in order to improve the adsorption of the mycotoxin by bacteria. The stability of the zearalenone-bacteria complex was analyzed. In every case, bacterial adsorption capacity was higher than 40.0%. The strain showing the highest adsorption (68.2%) was selected for the following steps of this research. The adsorption percentages obtained after processing 6.5 and 7.5 mL MRS broth were 57.40% + 3.53 and 64.46% + 0.76, respectively. The stability of zearalenone-bacteria complex was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zearalenone; Adsorption; Lactic acid bacteria; Lactobacillus; Pigs. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400715 |
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