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| Rodrigues,Eliseu; Rockenbach,Ismael Ivan; Cataneo,Ciriele; Gonzaga,Luciano Valdemiro; Chaves,Eduardo Sidinei; Fett,Roseane. |
| Physalis peruviana is an exotic fruit that belongs to the Solanaceae family and which has recently started to be produced in Brazil, mainly in the Southern region. Once there is few data regarding its chemical composition, this work presents the centesimal and mineral composition and the fatty acid profile of the lipidic fraction of Physalis peruviana. Concerning the centesimal composition, Physalis presented high contents of ashes and total lipids, 0.8 and 3.16 g.100 g-1, respectively. In its mineral composition, K, Mg, Ca and Fe were the main elements, and Fe is present in concentrations higher than those in the common sources such as beans. The lipidic fraction presented predominance of the linoleic acid (72,42%) in its composition. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Physalis; Chemical composition; Fatty acids; Minerals. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300029 |
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| Burin,Vívian Maria; Falcão,Leila Denise; Gonzaga,Luciano Valdemiro; Fett,Roseane; Rosier,Jean Pierre; Bordignon-Luiz,Marilde Terezinha. |
| Viticultural practices in the State of Santa Catarina, Brazil, have shown economic growth, with the production of grapes used to produce wines and grape juice. Grapes are rich in phenolic compounds which have drawn attention not only because of their important role in the development of products derived from grapes, but also for their potential beneficial health effects. The objective of this study was to evaluate commercial, organic and homemade grape juices produced in Santa Catarina. Grape juices were analyzed for total phenolic content, colour, and antioxidant activity. The commercial juices had the highest average values for total monomeric anthocyanins and total phenolics. There was a strong positive correlation (R = 0.9566) between the antioxidant... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anthocyanins; Phenolics compounds; Vitis labrusca. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400030 |
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