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Potential applications of nanotechnology in the agro-food sector Ciênc. Tecnol. Aliment.
García,Mario; Forbe,Tamara; Gonzalez,Eric.
Nanoscience and nanotechnology are new frontiers of this century. Their application to the agriculture and food sectors is relatively recent compared with their use in drug delivery and pharmaceuticals. Smart delivery of nutrients, bioseparation of proteins, rapid sampling of biological and chemical contaminants, and nanoencapsulation of nutraceuticals are some of the emerging topics of nanotechnology for food and agriculture. In this review, some applications of nanotechnology in agro-food sector are discussed.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nanotechnology; Nanocomposite; Nutraceuticals; Nano-delivery system; Carbon nanotubes.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300002
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Potencial risks of nanoparticles Ciênc. Tecnol. Aliment.
Forbe,Tamara; García,Mario; Gonzalez,Eric.
Nanotoxicology is an emergent important subdiscipline of Nanosciences, which refers to the study of the interactions of nanostructures with biological systems giving emphasis to the elucidation of the relationship between the physical and chemical properties of nanostructures with induction of toxic biological responses. Although potential beneficial effects of nanotechnologies are generally well described, the potential (eco) toxicological effects and impacts of nanoparticles have so far received little attention. This is the reason why some routes of expousure, distribution, metabolism, and excretion, as well as toxicological effects of nanoparticles are discussed in this review.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nanotoxicology; Nanoparticles; Carbon nanotubes; Toxicological effects.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400002
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