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| Caracciolo, Francesco; Gorgitano, Maria Teresa; Lombardi, Pasquale; Sanino, Giuliana; Verneau, Fabio. |
| This paper shows the results of empirical research conducted to assess the sustainability of a typical food supply chain, suggesting feasible solutions to satisfy inter-dimensional requisites of durable development. The analysis was conducted with reference to the supply chain of the San Marzano tomato (SMZ), a typical local food. The product is endowed with an origin certification label (PDO), meeting demand within high-value market niches. The SMZ is a flagship product in the Italian region of Campania and has benefited from several regionally funded interventions, such as genetic research and support for the application for EU certification of origin). Two key findings emerged from the research. First, the results allowed us to define a Stakeholder... |
| Tipo: Article |
Palavras-chave: PDO product; Sustainability assessment; Food chain management.; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research Methods/ Statistical Methods; Q01; Q20; Q50. |
| Ano: 2011 |
URL: http://purl.umn.edu/121950 |
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| Gorgitano, Maria Teresa; Sodano, Valeria. |
| Within the realm of public policies for a sustainable food system, the focus has gradually shifted from production oriented towards consumption oriented interventions. Whilst changing consumer behavior can have a long-lasting positive environmental impact, choosing effective sustainable consumption policy instruments may be a challenging task. In the case of food consumption, the choice of interventions is particularly difficult because of the multiple aspects- psychological, cultural, economic, religious- associated with eating habits. The paper deals with one of the most commonly used forms of intervention, nutrition education programs in public schools. The main conclusion of the paper is that a major effort should be made by the Ministry of Education,... |
| Tipo: Presentation |
Palavras-chave: Sustainable consumption; Nutrition education; Welfare economics; Food governance; Food Consumption/Nutrition/Food Safety; I0; Q01; D10. |
| Ano: 2012 |
URL: http://purl.umn.edu/124379 |
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