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| Sirtoli, Luchele Furlan; Rodrigues, João Domingos; Goto, Rumy. |
| The present study aimed to evaluate physiological effect of the fungicide boscalida in the activity of nitrate reductase in the plant parameters characteristics of Japonese cucumber grafted and non grafted. The experiment was carried out under protected cultivation at São Manuel Experimental Farm, Faculty of Agronomical Sciences (FCA), São Paulo State University (UNESP), Botucatu Campus, São Paulo State, Brazil. Both the cucumber hybrid ‘Tsuyataro’ grafted onto the pumpkin ‘Excite Ikky’ and ungrafted plants were subjected to different levels (0, 25, 50, 75 and 100 g a.i. ha-1) of the boscalida fungicide through leaf application at weekly intervals. Experimental design was in randomized blocks, in a 5x2 factorial arrangement, with four replicates and six... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cucumis sativus L.; Enzima; Bioquímica; Cultivo protegido; Enxertia. |
| Ano: 2012 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/5200 |
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| Sirtoli, Luchele Furlan; Cerqueira, Reginaldo Conceição; Goto, Rumy; Rodrigues, João Domingos. |
| The present work studied evaluate the development of plants and the physical-chemical characterization of fruits of tomato hybrid Platinum, grafted and ungrafted. The design was completely randomized design with eight treatments, three replications and five plants per plot, seven rootstocks, R601, R602, R603, Guardião, Protetor, Spirit and Magnet, grafted on hybrid Platinum and their respective ungrafted plants. Evaluations were made of incompatibility of plants, production and physical-chemical properties of fruits. Data were submitted to variance analyses and means compared by Tukey test at 5% probability. The highest percentage of surviving plants occurred for hybrids and Magnet R 603, being more efficient in controlling bacterial wilt. There were no... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lycopersicon esculentum Mill; Resistência; Incompatibilidade; Sabor de frutos. |
| Ano: 2012 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/4066 |
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