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| Grando, Stefano; Jahrl, Ingrid; Hegger, Els; Ortolani, Livia; Carey, Joy; Hochberg, Katrin; Marolf, Brigitte; van den Bosch, Drees Peter; di Pierro, Marta. |
| The following represents a summary of tools applied in a working group (WP5) of the EU‐project SUPURBFOOD (“Towards sustainable modes of urban and peri‐urban food provisioning”, www.supurbfood.eu). Within WP5, three research partners, three SME’s of short food supply chains and one food consultancy from Italy, the Netherlands, Switzerland and the UK commonly explored logistical strategies that aim to make regional food delivery systems more sustainable while remaining economically viable, including addressing issues of scale. For more detailed information on the tools applied and also practical examples, this summary might be used alongside the SUPURBFOOD Report (WP5) ‘Short chain delivery of food in urban and peri‐urban areas’ that is available for... |
| Tipo: Report |
Palavras-chave: Policy environments and social economy; Research methodology and philosophy; Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/30327/1/SUPURBFOOD_WP5_Summary-Tools_Assessment_Short-Supply-Chains_Sept%2015.pdf |
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| Colombo, Luca; Grando, Stefano; Brunori, Gianluca. |
| Increasing attention is paid by European citizens to food chain characteristics, power relations and impacts. Distance travelled by food, its genuinity and capacity to convey cultural and landscape identity, fairness in the value chain and information robustness on quality specifications tend to assume a growing relevance in both public perception and business organisation. A triennial multidisciplinary and multicriteria study, funded under the EU 7th Framework Research Programme, aims to assess the performance of local and global food chains against economic, environmental, social, health and ethical dimensions. This paper examines how organic foods and method of production fits into the local/global discourse, as the subject emerges from an Italian... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Surveys and statistics; Italy. |
| Ano: 2014 |
URL: http://orgprints.org/24038/1/24038%20Organic%20in%20the%20local%20Vs%20global%20antinomy%20Colombo%20Grando%20Brunori_MM.pdf |
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| Grando, Stefano; Carey, Joy; Hegger, Els; Jahrl, Ingrid; Ortolani, Livia. |
| Short food supply chain (SFSCs) initiatives have developed throughout Europe as an alternative to the long industrialized chains characterizing the contemporary global food industry. They are often driven by small-scale actors belonging to different phases of the chain (producers, retailers, consumers) and rooted in specific territorial contexts. Innovative organizational models of SFSCs are attracting interest in the academic field (Jarosz, 2008, Khan and Prior, 2010, Aubry and Kebir, 2013) and beyond (RUAF, 2015). This work contributes to the debate with a focus on the logistics of SFSCs in urban and peri-urban areas across Europe, specifically on the role of local intermediaries in facilitating connections between urban consumers and peri-urban and... |
| Tipo: Journal paper |
Palavras-chave: Community development; Produce chain management. |
| Ano: 2017 |
URL: http://orgprints.org/33498/1/Grando%20et%20al%202018%20Short%20Food%20Supply%20Chains%20in.pdf |
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