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	Provedor de dados AgEcon (3) Autor Albisu, Luis Miguel (3) Groot, Etienne (3) Gracia, Azucena (1) de Magistris, Tiziana (1) Palavra-chave Agricultural and Food Policy (2) Agribusiness (1) Attribute levels best‐worst experiment (1) Best-worst (1) Choice experiment (1) Consumer behavior (1) Consumer behaviour (1) Consumer/Household Economics (1) Exploding models (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Fruit quality. (1) Market segments (1) Marketing (1) Peaches (1) Production Economics (1) Protected Designation of Origin (PDO) (1) Research Methods/ Statistical Methods (1) Mais... Tipo do documento Conference Paper or Presentation (3) Ano 2011 (1) 2010 (1) 2009 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology AgEcon de Magistris, Tiziana; Groot, Etienne; Gracia, Azucena; Albisu, Luis Miguel. Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics. Ano: 2011 URL: http://purl.umn.edu/114449 MaxDiff approaches for PDO “Calanda” peaches (Spain) AgEcon Groot, Etienne; Albisu, Luis Miguel. Peaches with PDO Calanda are one of the 20 fruits with PDO existing in Spain. The aim of this work is to understand how consumers make their choices based on the most important peaches’ attributes and levels. In this work, 4 attributes with 3 levels in each attribute have been considered (price: 1.5 €/kg, 2.5 €/kg and 3.5 €/kg; origin: PDO Calanda, non PDO Calanda and non Calanda; packaging: bulk, conventional packaging and active packaging; and fruit size: small, medium and big). Four Best-Worst (BW) exploded models have been utilised, two of them with scale factors. All those models have been compared to two traditional Discrete Choice (DC) models. Results show that traditional DC models have better performance than the other models and the best model is... Tipo: Conference Paper or Presentation Palavras-chave: Best-worst; Exploding models; Consumer behavior; Choice experiment; Fruit quality.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58022 The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice AgEcon Groot, Etienne; Albisu, Luis Miguel. Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency for consumers to move their consumption towards transformed fruits, which are integrated in many food products. Quite commonly fresh fruits are difficult to handle and store but they also do not have regular quality when they reach consumers. There are many other elements besides the physical characteristics, which are very important for consumers, and they can be promoted through marketing actions. It is very important to understand why consumers make elections of fresh fruits in order to increase their consumption. The aim of this study is to understand how consumers make their purchasing choices based on the most important peaches’ attributes and levels.... Tipo: Conference Paper or Presentation Palavras-chave: Peaches; Protected Designation of Origin (PDO); Consumer behaviour; Market segments; Attribute levels best‐worst experiment; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100469 Registros recuperados: 3 Primeira ... 1 ... Última

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