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Survey of Hispanic Dairy Workers in New York State AgEcon
Maloney, Thomas R.; Grusenmeyer, David C..
New York State is the third largest dairy state in the United States based on milk production (behind California and Wisconsin). Since the mid-1990’s, the trend toward hiring Hispanic workers on New York’s larger dairy farms (usually 400 cows or more) has steadily increased and currently the trend is moving to smaller dairies (in the 50-100 cow range). The purpose of this study is to create a demographic profile of Hispanic dairy workers on New York farms and to gain an understanding of the workers’ perceptions regarding their employment situation. The information was collected in personal interviews from 111 Hispanic workers on 60 farms, and included compensation and other information collected from employers. Three- fourths of the surveyed workers are...
Tipo: Technical Report Palavras-chave: Labor and Human Capital.
Ano: 2005 URL: http://purl.umn.edu/122087
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