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| Chowdhury, Shyamal K.; Gulati, Ashok; Gumbira-Said, E.. |
| Indonesian economy has experienced some major changes during the last three decades and transformed from a predominantly agricultural economy to one that relies more heavily on its non-agricultural sector. Within agriculture, there has also been a change in the contribution of different sub sectors and high value products have grown relatively rapidly making agriculture more diversified. Similar to the changes in agricultural production, food consumption in Indonesia has shown a pattern of change over the past three decades, from a diet characterized primarily by the staple foods of cereals and cassava, to one that includes a larger share of fruits, fish, meats, dairy products and processed foods. Alongside the change in composition of food demand, newer... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Diet; High value agricultural products; Supermarkets; Agribusiness. |
| Ano: 2005 |
URL: http://purl.umn.edu/59822 |
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