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Gustavsen, Geir Waehler; Rickertsen, Kyrre. |
Low consumption of vegetables is linked to many diseases. From a health perspective, the distribution of consumption is at least as important as mean consumption. We investigated the differential effects of policy changes on high- and low-consuming households by using 15,700 observations from 1986 to 1997. Many households did not purchase vegetables during the two-week survey periods and censored as well as ordinary quantile regressions were estimated. Removal of the value added tax for vegetables, income increases, and health information are unlikely to substantially increase purchases in low-consuming households. Nevertheless, information provision is cheap and best targeted at low-consuming households. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
Ano: 2004 |
URL: http://purl.umn.edu/20172 |
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Gustavsen, Geir Waehler; Rickertsen, Kyrre. |
Increased consumption of vegetables may reduce obesity and the prevalence of cardiac diseases and cancer. Norwegians consume less vegetables than nutrition experts recommend and the per capita consumption is lower than in most European countries. To investigate the causes of low consumption, a two-step approach is used to estimate the demand segmented by nine different household types. In the first step, a probit model is estimated to investigate the decision whether to purchase traditional vegetables, salad vegetables, and industrially processed vegetables. Conditional on purchase, an almost ideal demand model is used to model how much to purchase. The own-price elasticities and total expenditure elasticities are high for traditional and industrially... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Vegetables; Demand; Segmentation; Household types; Policies; Demand and Price Analysis. |
Ano: 2002 |
URL: http://purl.umn.edu/24885 |
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