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| Dabbert, S.; Stolze, M.; Häring, A.M.; Piorr, A.. |
| Organic farming has become an important aspect of European agri-environmental policy. Since the implementation of EC Reg. 2078/92, the EU promotes organic farming based explicitly on its positive effects on the environment. The objective of this paper is to contribute to a better understanding of organic farming's effects on the environment in comparison to conventional farming and to discuss the policy relevance of these issues. For this purpose the OECD set of environmental indicators for the agricultural sector has been adapted, taking into consideration only those indicators that are directly affected by the system of organic farming, as are the indicator categories ecosystem, natural resources, farm input and output, and health and welfare. Based on... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy. |
| Ano: 2000 |
URL: http://orgprints.org/2342/1/2342%2DDabbert%2Det%2Dal%2D2000%2Difoam%2Dbasel.pdf |
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| Dabbert, S.; Häring, A.M.; Zanoli, R.. |
| Die europäische Politik zum ökologischen Landbau muss in einem europaweiten Aktionsplan besser aufeinander abgestimmt und weiter entwickelt werden. Zu diesem Schluss kommt eine soeben erschienene Studie von Wissenschaftlern der Universitäten Hohenheim und Ancona mit dem Titel „Politik für den Öko-Landbau“. Das Buch gibt in leicht verständlicher Form einen Überblick über den Status quo des Öko-Landbaus in Europa und diskutiert dessen wichtigste Aspekte im Verhältnis zur Agrarpolitik. Der Beitrag, den der Öko-Landbau zu Zielen der Politik leisten kann, wird ebenso diskutiert wie die Position des Öko-Landbaus im Spannungsfeld zwischen Agrarpolitik, WTO-Verhandlungen und Osterweiterung der EU. Mit Blick auf die Zukunft werden unterschiedliche... |
| Tipo: Book |
Palavras-chave: Policy environments and social economy; "Organics" in general. |
| Ano: 2002 |
URL: http://orgprints.org/2313/1/kein%2DDokument.pdf |
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| Klumpp, C.; Häring, A.M.. |
| Food scares, mainly BSE and antibiotics, have sharpened consumers concerns about food safety and quality and have increased public attention on agricultural production and food processing. The demand for organic food has increased drastically in the year 2001. In particular, the demand for organically produced pork can not be satisfied. Accordingly, the interest of organic and conventional farmers to finish pigs organically has risen. The general objective of this research project is to describe the state of organic pig finishing in Germany, to analyse the most frequently encountered problems related to an up-take of organic pig finishing, to develop strategies to overcome these problems and provide the base to develop a conversion guidebook. The specific... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2002 |
URL: http://orgprints.org/2328/1/2328_klumpp_haering_2002_finishing_pigs.pdf |
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| Moeskops, Bram; Torremocha, Eva; Häring, A.M.; Padel, Susanne; Brunori, Gianluca; Micheloni, Cristina. |
| The EU has put innovation at the heart of its strategy for achieving smart, sustainable and inclusive growth. In comparison with earlier EU research policy, the focus has shifted from research for its own sake to innovation with tangible impact. Putting ideas into practice has become the central goal of Horizon 2020, the EU's Framework Programme for Research & Innovation for 2014-2020. This evolution also affects Europe's food and farming sector. Innovation support will be strengthened in the EU’s Common Agricultural Policy (CAP). Among the different measures that are foreseen in the CAP for 2014-2020 is the creation of a European Innovation Partnership for Agricultural Productivity and Sustainability (EIP) that should close the gap between research... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research Education; Extension and communication. |
| Ano: 2014 |
URL: http://orgprints.org/24138/1/24138_Moeskops%20et%20al_MM.pdf |
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