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Greenhouse gas emissions of regionally produced alternative feedstuffs rich in protein for Austrian dairy production Organic Eprints
Hörtenhuber, Stefan; Zollitsch, Werner.
The aim of this study was to analyse the potential greenhouse gas emissions (GHGE) of locally and regionally produced, alternative protein‐rich feedstuffs (APRFs) which can be utilised in dairy cattle feeding as compared to extracted soybean meal (SBME) in a complete life‐cycle chain for Austria. In addition to GHGE from soil (N2O), from the production of mineral fertilizers and pesticides, industrial processes (oil milling, distillery, and drying plant) and use of fuels, the effects of land use change (LUC) were included in the calculation of GHGE. Currently, SBME, which is mainly imported from South‐America, is the most important protein feedstuff for livestock in Austria, but recently it was started to replace it by APRFs in diets for dairy cows for...
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Feeding and growth; Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17994/1/hoertenhuber-zollitsch-2010-ifsa.pdf
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Climate balance of organic and conventional foodstuffs compared Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn; Hanz, Katharina.
In the discussion regarding the climate-relevance of foodstuffs, the terms regionalism and non-regionalism are often at the center of public debate. Hereby the often much higher CO2-emissions which are generated in agriculture and its inputs as well as in foodstuff processing are regularly neglected. It is also the case that many CO2-balances do not pay due attention – or just do not incorporate - land use change or the climate specific advantages of organic farming. Every foodstuff causes greenhouse gas emissions (CO2-eq), during production and processing, which contribute toward global warming. A broad study conducted by FiBL Austria – for the organic brand „Zurück zum Ursprung“of the supermarket chain Hofer/Aldi Süd, investigated the CO2-emissions of...
Tipo: Other Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17998/1/lindenthal%2Detal%2D2010%2Doekologie%2Dlandbau%2D1.pdf
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Strategien zur Reduzierung der Treibhausgasemissionen in der ökologischen Milchviehhaltung Organic Eprints
Gattinger, Andreas; Hörtenhuber, Stefan; Klocke, Peter; Lindenthal, Thomas; Schader, Christian.
Strategien zur Minderung der Emissionen von Methan und anderen in der Rinderhaltung entstehenden Treibhausgasen sind in der gegenwärtigen Agrar- und Klimapolitik von großer Bedeutung. Dieser Beitrag geht der Frage nach, inwieweit in der ökologischen Rinderhaltung mittels 1) Substitution von Futtersoja und 2) verbessertem Tiergesundheitsmanagement eine Senkung von Treibhausgasemissionen erreicht werden kann. Untersuchungen aus Österreich und der Schweiz belegen dies. Effektive Maßnahmen zur Senkungen von Treibhausgasemissionen stellen die Substitution von Futtersoja durch regional erzeugte Eiweißfuttermittel und ein verbessertes Tiergesundheitsmanagement dar.
Tipo: Book chapter Palavras-chave: Dairy cattle; Air and water emissions.
Ano: 2011 URL: http://orgprints.org/26570/1/Gattinger-KTBL-2011.docx
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Effect of Three Husbandry Systems on Environmental Impact of Organic Pigs Organic Eprints
Rudolph, Gwendolyn; Hörtenhuber, Stefan; Bochicchio, Davide; Butler, Gillian; Brandhofer, Roland; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Meier, Matthias; Prunier, Armelle; Winckler, Christoph; Zollitsch, Werner; Leeb, Christine.
This study examined the environmental impact of the three common organic pig husbandry systems, indoor (n = 24), partly outdoor (n = 30), and outdoor (n = 10), in eight European countries. Global warming (GWP), acidification (AP), and eutrophication potential (EP) was assessed per 1000 kg pig live weight on 64 farrow-to-finish pig production chains (cradle to farm gate). GWP, AP, and EP varied greatly, and the most important source was feed production, followed by housing. GWP did not differ between systems (p = 0.934), but AP in indoor systems and EP in outdoor systems were higher than in partly outdoor systems (p = 0.006 and p = 0.010, respectively). The higher AP in indoor systems can mainly be explained by NH3 arising from manure spreading, while...
Tipo: Journal paper Palavras-chave: Health and welfare; Pigs; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/34749/1/rudolph-etal-2018-sustainability-10-03796-p1-20.pdf
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Ökobilanzierung biologischer Lebensmittel Organic Eprints
Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian; Stolze, Matthias.
Das Faktenblatt stellt das Instrument der produktbezogenen Ökobilanz vor, wie es bisher zur Abschätzung der ökologischen Nachhaltigkeit in der Land- und Lebensmittelwirtschaft verwendet wird. Anhand von eigenen und fremden Berechnungen analysieren die Autoren die Aussagekraft vergleichender Ökobilanzen von Lebensmitteln aus extensiven mit solchen aus intensiveren Produktionssystemen. Im Interesse einer umfassenden Umweltbewertung der Lebensmittelproduktion schlagen die Autoren substantielle Erweiterungen der bisherigen Methode auf verschiedenen Ebenen vor.
Tipo: Book Palavras-chave: "Organics" in general Indicators and other value-laden measures Processing; Packaging and transportation Environmental aspects.
Ano: 2017 URL: http://orgprints.org/31968/1/1010-oekobilanzen.pdf
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Bewertung der sozialen Nachhaltigkeit von Lebensmittel-Bereitstellungsketten – Überlegungen zur Eignung von LCA-Ansätzen Organic Eprints
Hörtenhuber, Stefan; Zollitsch, Werner.
Der Beitrag stellt einen quantitativen LCA-basierten methodischen Ansatz vor, um wesentliche Aspekte sozialer Nachhaltigkeit von Lebensmittel-Bereitstellungsketten zu analysieren. Dabei wird für alle betrachteten Indikatoren ein gemeinsamer Wirkungsindikatorwert (Zeit je kg Produkt), gewichtet mit Lebens- und Arbeitsqualität von Arbeitsschritten, verwendet. Dies erlaubt eine Integration zentraler sozialer Wirkungen und ermöglicht eine Darstellung von Unterschieden in Lebensmittel-Wertschöpfungsketten, einschließlich Faktoren wie ökologische und herkömmliche Bewirtschaftung, unterschiedliche Arbeitsbedingungen oder Unterschiede bei Mitspracherechten von Arbeitnehmern.
Tipo: Conference paper, poster, etc. Palavras-chave: Community development.
Ano: 2019 URL: http://orgprints.org/36194/1/Beitrag_267_final_a.pdf
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Bio-Tiere schonen unser Klima! Organic Eprints
Hörtenhuber, Stefan; Lindenthal, Thomas; Zollitsch, Werner; Markut, Theresia.
In einer Studie wurden die Auswirkungen auf das Klima einer konventionellen und biologischen Produktion von Milch, Eiern und Hühnerfleisch untersucht. Der Bio-Landbau schnitt dabei deutlich besser ab.
Tipo: Journal paper Palavras-chave: Dairy cattle; Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17993/1/hoertenhuber%2Detal%2D2010%2Dbioaustria.pdf
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Warum Bio dem Klima gut tut Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn.
Bio-Produkte verursachen geringere Treibhausgasemissionen als vergleichbare konventionelle Produkte. Dies zeigen die Ergebnisse einer vom FiBL Österreich durchgeführten Studie zur Klimabilanz von mehr als 100 Lebensmitteln.
Tipo: Journal paper Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions Vegetables.
Ano: 2010 URL: http://orgprints.org/17995/1/lindenthal%2Detal%2D2010%2Dbioaustria.pdf
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Life cycle assessments of organic foods Organic Eprints
Meier, Matthias; Hörtenhuber, Stefan; Schader, Christian; Stolze, Matthias.
The fact sheet presents the tool of the product-related life cycle assessment as it is currently used for assessing ecological sustainability in the food and farming sector. Based on internal and external calculations, the authors analyse the meaningfulness of comparative life cycle assessment of food from extensive production systems with those from more intensive production systems. In the interest of a comprehensive environmental assessment of food production, the authors propose substantial extensions of the existing method at different levels.
Tipo: Report Palavras-chave: Policy environments and social economy.
Ano: 2017 URL: http://orgprints.org/32075/1/1020-life-cycle-assessments.pdf
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Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn.
The consumer´s choice in quality of foodstuffs can influence GHG-emissions from the food sector. Organic agriculture is discussed as a possible way to reduce GHG-emissions. However the amount of reducing CO2eq per kg of organic products is unclear especially under supermarket conditions. The primary goal of the present study was to compare greenhouse gas emissions (CO2-eq) of organic foodstuffs with conventionally grown ones. All balanced foodstuffs are retail products, processed and marketed by nationwide supermarket companies in Austria.
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems; Production systems; Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17996/1/lindenthal%2Detal%2D2010%2Dlcafood.pdf
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Klimavorteile erneut nachgewiesen Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn; Hanz, Katharina.
Bioprodukte verursachen tatsächlich weniger Treibhausgasemissionen als konventionell erzeugte.Zu diesem Ergebnis kommt eine groß angelegte österreichische Studie. Hauptgründe sind der Verzicht auf Importsoja und leicht lösliche Stickstoffdünger sowie die Speicherung von Kohlenstoff im Humus.
Tipo: Journal paper Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17997/1/lindenthal%2Detal%2D2010%2Doekologie%2Dlandbau.pdf
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Meeting P Demand in European organic farms: Is it time to change the Standard? Organic Eprints
Cooper, Julia; Loes, Anne-Kristin; Hörtenhuber, Stefan; Mäder, Paul; Magid, Jakob; Oberson, Astrid; Möller, Kurt.
Organic farming standards regulate allowable nutrient inputs according to the core principles of: reliance on renewable resources, recycling of wastes and by-products of plant and animal origin, and feeding of plants through the soil ecosystem and not through soluble fertilizers, balanced against a goal to produce high quality products with a minimum level of contaminants. These criteria are applied to the list of currently permitted inputs in organic agriculture, known as "Annex 1" of the European Commission Regulation EC No. 889/2008. This list currently excludes some potentially useful sources of societal waste (e.g. some sources of household waste and digestate, sewage sludge), but allows other sources which may pose higher risks according to some...
Tipo: Conference paper, poster, etc. Palavras-chave: Recycling; Balancing and resource management Values; Standards and certification Policy environments and social economy Farm nutrient management.
Ano: 2016 URL: http://orgprints.org/30544/2/Cooper%20poster%20ESA%202016.pptx
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Greenhouse gas emissions from selected Austrian dairy production systems-model calculations considering the effects of land use change Organic Eprints
Hörtenhuber, Stefan; Lindenthal, Thomas; Amon, Barbara; Markurt, Theresia; Kirner, Leopold; Zollitsch, Werner.
The aim of this study was to analyze various Austrian dairy production systems (PS) concerning their greenhouse gas emissions (GHGE) in a life-cycle chain, including effects of land-use change (LUC). Models of eight PS that differ, on the one hand, in their regional location (alpine, uplands and lowlands) and, on the other hand, in their production method (conventional versus organic, including traditional and recently emerging pasture-based dairy farming) were designed. In general, the GHGE-reducing effect of a higher milk yield per cow and year in conventional dairy farming cannot compensate for the advantages of organic dairy production which requires lower inputs. This is shown both for GHGE per kg of milk and GHGE per ha and year of farmland....
Tipo: Journal paper Palavras-chave: Dairy cattle; Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17992/1/hoertenhuber%2Deta%2D2010%2Dcambridge%2Duni%2Dpressl.pdf
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Regionale Bio-Lebensmittel - Bewertung der sozio-ökonomischen Vorteile für die Region aus Sicht der Nachhaltigkeit am Beispiel Frischmilch in Österreich Organic Eprints
Markut , Theresia; Gusenbauer, Isabella; Bartel-Kratochvil, Ruth; Hörtenhuber, Stefan; Lindenthal, Thomas.
Regionale Lebensmittel zeichnen sich durch ein hohes Maß an geschlossenen, regionalen Stoff- und Wirtschaftskreisläufe entlang der Wertschöpfungskette (WSK) aus. Sie leisten damit insbesondere auf regionaler Ebene einen Beitrag zur Nachhaltigen Entwicklung und Resilienz. Zur Quantifizierung dieses Beitrags wurde ein Bewertungsmodell entwickelt, welches die Themen regionale Wertschöpfung, regionale und betriebliche Resilienz sowie Produkteigenschaften abdeckt. Bei der Bewertung wird die gesamte Wertschöpfungskette von den landwirtschaftlichen Vorleistungen bis zum point-of-sale mit einbezogen. Das Modell liefert produktbezogene Ergebnisse, die als „regionaler Mehrwert“ bezeichnet werden. Im Folgenden wird das Bewertungsmodell und die damit generierten...
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Produce chain management; Austria.
Ano: 2015 URL: http://orgprints.org/27129/1/27129_markut.pdf
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Improved Phosphorus Recycling in Organic Farming: Navigating Between Constraints Organic Eprints
Möller, Kurt; Oberson, Astrid; Bünemann, Else K.; Cooper, Julia; Friedel, Jürgen K.; Glaesner, Nadia; Hörtenhuber, Stefan; Løes, Anne-Kristin; Mäder, Paul; Meyer, Gregor; Müller, Torsten; Symanczik, Sarah; Weissengruber, Lina; Wollmann, Iris; Magid, Jakob.
Phosphorus (P) is an essential element for all living organisms. At the current rate of extraction, global reserves of mineable deposits will be exhausted within the next few centuries. This publication aims to summarize the current knowledge on P recycling for organic farming. The evaluation of recycled P fertilizers (RPFs) includes (i) a chemical characterization, (ii) assessment of their plant P availability and added effects in the soil, (iii) life cycle assessments, (iv) a risk assessment of their long-term impacts on soil pollution, and (v) the compilation of other environmental impacts of different treatment approaches to produce RPFs. The highest nutrient recovery rates for P are achieved by rather simple process approaches of P recycling, while...
Tipo: Book chapter Palavras-chave: Composting and manuring; Nutrient turnover.
Ano: 2018 URL: http://orgprints.org/32661/1/Moeller-etal-2018-Advances_in_Agronomy-vol147-chapter4-p159-237-article-in-press.pdf
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