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	Provedor de dados Organic Eprints (1) Autor Hüppe, Ronja (1) Zander, Katrin (1) Palavra-chave Food quality and human health Processing (1) Food security (1) Packaging and transportation Social aspects Consumer issues Policy environments and social economy Produce chain management (1) Tipo do documento Report (1) Ano 2019 (1) País Germany (1) Idioma Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Organic food processing: Discussing technologies with occasional organic consumers Organic Eprints Hüppe, Ronja; Zander, Katrin. Knowledge and expectations on food processing was elicited by focus groups with occasional organic consumers using the examples of milk and orange juice. Mostly, knowledge was low and no clear preferences regarding specific technologies were found. Tipo: Report Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation Social aspects Consumer issues Policy environments and social economy Produce chain management. Ano: 2019 URL: http://orgprints.org/36566/1/index.html Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco