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Differences in receptivity to gastrointestinal infections with nematodes in dairy ewes: Influence of age and of the level of milk production Organic Eprints
H., Hoste; A.C., Rulie; F., Prevot; J.P., Bergeaud; C., Grisez; F., De La Farge; P., Jacquiet; P., Dorchies.
Resistance to anthelmintics in populations of gastrointestinal nematodes is a major concern in small ruminants. One solution to limit the spread of anthelmintic resistance is to apply treatments selectively by targeting the most susceptible animals within a flock. In dairy goats, previous studies have shown that, within a flock, goats in first lactation and those with high level of milk production were highly receptive to nematode infections. These results provided the rationale for targeted treatments. In dairy ewes, such epidemiological information on possible factors modulating the susceptibility to parasitism were still lacking. The objective of the current study was therefore to examine differences in the level of parasite infection and in the...
Tipo: Journal paper Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2005 URL: http://orgprints.org/6968/1/paysbask.pdf
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Consequences of the regular distribution of sainfoin hay on gastrointestinal parasitism with nematodes and on milk production in a dairy goat flock Organic Eprints
H., Hoste; L., Gaillard; Y., Le Frileux.
The objectives of the current study were to examine the potential effects of distribution of sainfoin hay on nematode parasitism in a producing herd and to measure the consequences on milk production. The survey was performed in an experimental herd of 120-dairy-goat farm during a whole 9-month grazing season. Every month, 60 goats received indoors on average 1.36 kg of sainfoin hay for 10 days whereas the 60 remaining goats were used as controls, thus receiving the same amount of lucerne hay at the same time. The nutritional values of both hays were comparable except that concentrations of condensed tannins was higher in sainfoin than in lucerne hay, i.e. 2.52% versus 0.7% of diet DM. Intakes of the two types of hay were recorded along with each...
Tipo: Conference paper, poster, etc. Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2004 URL: http://orgprints.org/6990/1/SRRLAURE.PDF
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Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes Organic Eprints
V., Paolini; F., De La Farge; F., Prevot; Ph., Dorchies; H., Hoste.
Due to the high prevalence of anthelmintic resistance in goats, the need to explore novel approaches to control nematodes and to reduce the exclusive reliance on chemotherapy is strongly demanded in this host species. In sheep, several studies have shown that the consumption of tannin-rich legume forages was associated with positive effects on host resilience and resistance to parasite infection. In goats, studies on such interactions between tanniferous plants and nematode infections remain few. The objectives of the current study were to examine under natural conditions the effects of consumption of sainfoin hay by goats on the parasite populations and on host resilience. Eighteen adult cull goats naturally infected with Haemonchus contortus,...
Tipo: Journal paper Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2005 URL: http://orgprints.org/6994/1/vetparasitol2005sainfoin.pdf
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Effects of distribution of quebracho extracts on experimental Haemonchus contortus infections in goats Organic Eprints
V., Paolini; F., Prevot; Ph., Dorchies; H., Hoste.
The effects of tannins on adult populations of Haemonchus contortus, Trichostrongylus colubriformis and Teladorsagia circumcincta in goats are characterised mainly by a decrease in egg excretion without any significant changes in worm number. In contrast, the impact of tannins on T. colubriformis or T. circumcincta third-stage larvae (L3) is associated with a significant reduction in worm establishment. The objective of the present study was to examine the effects of quebracho extract tannins on H. contortus L3. The consequences of consumption of sainfoin hay were also examined. Twenty-one naı¨ve kids were divided into three experimental groups. Group Q received quebracho extract and group S received sainfoin hay from days D3 to D5. Group C remained...
Tipo: Conference paper, poster, etc. Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2002 URL: http://orgprints.org/6991/1/VETJOURNAL.PDF
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Gestion non chimique du parasitisme par les nématodes chez les petits ruminants. Organic Eprints
H., Hoste; V., Paolini; C., Paraud; C., Chartier.
L‘agriculture biologique est particulièrement touchée par le parasitisme en raison de son utilisation intensive du pâturage, alors que les traitements anthelminthiques y sont très encadrés.Cet article propose plusieurs méthodes naturelles de lutte contre les nématodes.
Tipo: Journal paper Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2004 URL: http://orgprints.org/6972/1/Gestion_non_chim._H._Hoste3.pdf
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Interactions between nutrition and gastrointestinal infections with parasitic nematodes in goats Organic Eprints
H., Hoste; J.F., Torres-Acosta; V., Paolini; A., Aguilar-Caballero; E., Etter; Y., Lefrileux; C., Chartier; C., Broqua.
Parasitic nematodes of the digestive tract remain one of the main constraints to goat production both in temperate and tropical countries. The usual mode of control of these gastrointestinal nematodes (GIN) based on the repeated use of anthelmintics is now strongly questioned because of the increasing development of resistance to these molecules. Among the alternative methods to anthelmintics currently available, the manipulation of host nutrition in order to improve the host resistance and/or resilience to parasitic infections seems to represent one of the most promising options to reduce the dependence on conventional chemotherapy and to favour the sustainable control of gastro intestinal nematode infections. This paper will review the available...
Tipo: Journal paper Palavras-chave: Sheep and goats; Health and welfare.
Ano: 2005 URL: http://orgprints.org/6986/1/NutritionreviewSRR.pdf
Registros recuperados: 6
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