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| STANGARLIN-FIORI,Lize; MEDEIROS,Laissa Benites; SERAFIM,Ana Lúcia; BERTIN,Renata Labronici; MEDEIROS,Caroline Opolski; HECKTHEUER,Luisa Helena. |
| Abstract The objective of this study was to evaluate the hygienic-sanitary conditions of hospital nutrition services according to internal and external auditors, before and after intervention, based on the requirements of Good Hygiene Practices. Fifteen hospital nutrition services were evaluated based on a checklist applied by internal auditors and by an external auditor. The intervention program was prepared and implemented in all the locations over one year, and was composed of four points: 1) training; 2) preparation of the action plan; 3) preparation of the documentation; 4) monthly visits to motivate the food handlers and responsible technicians, accompaniment and assistance in the implementation of Good Hygiene Practices. An improvment in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Foodborne diseases; Food hygiene; Food inspection; Quality control. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300461 |
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