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| Registros recuperados: 25 | |
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| Kreinöcker, K.; Hagmüller, Werner; Schmoll, F.. |
| In Austria, 80.000 organic fattening pigs are raised on 13% out of all pig production farms. Consumer expectations regarding animal health and welfare and meat quality are particularly high for organic products (Baumgartner et al. 2003). Health problems in organic pig farming are often related to the outdoor area, exposing the animals to bacterial and parasitic agents. In this study, data about zoonotic agents as, Leptospira ssp., Toxoplasma gondii and Salmonella were collected. Infections by the Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) and Ascaris (A.) suum were also investigated. The study included 59 organic farms in Austria. Blood samples and one faecal group sample from pigs of each farm were taken at the slaughterhouse.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2017 |
URL: http://orgprints.org/31828/1/Windows%207%20printed%20document-1.pdf |
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| Aichberger, Leopold; Bazaj, Martina; Fritsch, Florian; Gansinger, Doris; Hagmüller, Werner; Hahn, Isabella; Hozzank, Alexandra; Kolar, Veronika; Stöger, Elisabeth. |
| Dieser Ratgeber führt wissenschaftliche Erkenntnisse und traditionelles Hausmittelwissen zusammen, beleuchtet alles Wissenswerte zu über 50 Heilpflanzen und gibt konkrete Anwendungsbeispiele. Ziel ist es, altbewährte Pflanzenanwendungen wieder mehr in die moderne Tierhaltung einzubinden. Der anwenderorientierte Aufbau des Buches ermöglicht es dem Leser, Kenntnisse über die verschiedenen Zubereitungen und Anwendungen von Heilpflanzen zu erwerben und diese in der Praxis einzusetzen. Zubereitung, Aufbewahrung und Anwendung von Kräutern, sowie deren Wirkung und Einsatz bei einzelnen Tierarten werden ausführlich dargestellt. „Die Aufgabe heutiger Wissenschaft ist weniger die Suche nach neuen wirksamen Pflanzen, vielmehr die Überprüfung und Absicherung... |
| Tipo: Book |
Palavras-chave: Production systems; Health and welfare. |
| Ano: 2006 |
URL: http://orgprints.org/10046/1/stoeger%2Detal%2D2006%2DHeilpflanzenbuchCover.pdf |
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| Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike; Zollitsch, Werner. |
| As part of the EU Core Organic II research project ICOPP (Improved contribution of local feed to support 100% organic feed supply to pigs and poultry), a feeding trial was conducted in which grass pea seeds were included in diets for weaned piglets. The grass pea is a hardy grain legume that produces protein-rich seeds, but due to its content of the neurotoxin ODAP, intensive feeding is risky. Since ODAP is water-soluble and susceptible to heat, hydrothermal treatment (=toasting) greatly reduces toxicity. In the feeding trial, four isocaloric diets with a similar lysine content were compared: A control diet, one diet containing 20% raw grass pea seeds, and two diets with toasted grass pea seeds (20 and 30%, respectively; as fed basis). Including grass pea... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/23200/1/23200%20Baldinger_owc_scientific_2014_grasspea_MM.pdf |
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| Dippel, Sabine; Leeb, Christine; Hagmüller, Werner; Winckler, Christoph. |
| The overall objective of the project CorePig is to promote animal health and welfare in organic pig herds in Europe. The variation in pig health between organic herds is likely to be caused by different management routines in the herds. To improve animal welfare it is therefore important to investigate the correlation between management and parasite/disease occurrence, and based on this, to develop a disease management tool applicable on farm. This will be achieved by carrying out the following three components: • To conduct an international knowledge synthesis for identifying needs for future research into disease and parasite prevention in organic pig production • To estimate risk factors for selected diseases and parasites in pigs in European organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/18700/1/Leeb_BioForschung_CORE_pig.pdf |
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| Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike; Zollitsch, Werner. |
| In organic pig production, supply with high-quality protein-rich feeds is tense. As part of the EU Core Organic II research project ICOPP (Improved contribution of local feed to support 100% organic feed supply to pigs and poultry), in 2012 a feeding trial with grass peas fed to weaned piglets was conducted. The grass pea (Lathyrus sativus) is a hardy grain legume that produces seeds with crude protein contents between 200 and 300 g kg-1. Unfortunately it contains the neurotoxin ODAP, which causes nerve damage in farm animals as well as humans. Since ODAP is water-soluble and susceptible to heat, hydrothermal treatment (=toasting) greatly reduces toxicity. In the feeding trial, four experimental diets were fed to a total of 144 piglets: One control diet,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Feeding and growth; Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/28061/1/Poster_ASD2013_grass%20pea.pdf |
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| Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike; Zollitsch, Werner. |
| Ein Fütterungsversuch unter den Rahmenbedingungen der biologischen Landwirtschaft wurde durchgeführt um Platterbsen als proteinreiche Futterkomponente für Aufzuchtferkel zu testen. Da Platterbsen das hitzeinstabile Nervengift ODAP enthalten, wurden sowohl rohe als auch getoastete Platterbsen eingesetzt. In Rationsanteilen von 20-30 % (Frischmassebasis) eingesetzt, führten getoastete Platterbsen zu Futteraufnahmen und einer Lebendmassenetwicklung, die sich nicht von der Kontrollration unterschied. Der Einsatz von 20 % rohen Platterbsen hingegen führte zu signifikant niedrigeren Lebendmassezunahmen und einem signifikant höheren Futteraufwand. Um negative Effekte auf die tierischen Leistungen zu vermeiden wird daher empfohlen, Platterbsen vor der Verfütterung... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2015 |
URL: http://orgprints.org/26995/1/26995_baldinger.pdf |
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| Hagmüller, Werner; Minihuber, Ulrike. |
| In der Biologischen Landwirtschaft werden Ferkel mindestens 40 Tage mit natürlicher Milch ernährt. Durchfall ist eine typische Reaktion auf sich verändernde Bedingungen nach dem Absetzen. Eichenrinde enthält kondensierte Gerbstoffe und kann zur Durchfallprophylaxe eingesetzt werden. Rationierte Fütterung hält den pH Werte im Ferkelmagen niedrig und verhindert so die Passage und das Wachstum krankmachender Escherichia coli Keime. In der vorliegenden Untersuchung wurden 148 Ferkel in 4 Gruppen unterteilt. Die Gruppen lauteten: rationiert ohne Tee (r/o), rationiert mit Tee (r/t), ad libitum ohne Tee (a/o) und ad libitum mit Tee (a/t). Den Tieren der Tee-Gruppen wurde täglich 1/2 l Eichenrindentee angeboten. Die Ferkel wurden wöchentlich gewogen. Der Kot der... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Feeding and growth; Health and welfare; Pigs. |
| Ano: 2015 |
URL: http://orgprints.org/27100/1/27100_hagm%C3%BCller.pdf |
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| Baldinger, Lisa; Hagmüller, Werner; Spanlang, Ulrike; Matzner, Marlene; Zollitsch, Werner. |
| Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular for use as green manure in some Austrian regions, but so far the protein-rich seeds have not been utilized as a feedstuff. As part of the EU Core Organic ll research project ICOPP (Improved contribution of local feed to support 100% organic feed supply to pigs and poultry), sainfoin seeds have recently been tested as a protein source for weaned piglets. The protein-rich components of the control diet were peas and soybean cake, which were substituted by sainfoin seeds in the experimental diets H (10% sainfoin seeds), D 10 and D 16 (10 and 16% dehulled sainfoin seeds, respectively; as fed basis). Neither feed intake and body weight gain nor feed conversion... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2012 |
URL: http://orgprints.org/22328/7/22328.pdf |
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| Hagmüller, Werner; Baumgartner, Johannes. |
| Under the rules of the EU Regulation 2092/91 “…the use of hormones or similar substances to control reproduction (e.g. induction or synchronisation of oestrus), or for other purposes, is prohibited. Nevertheless, hormones may be administered to an individual animal, as a form of therapeutic veterinary treatment.” This article tries to explain the difference between veterinary treatment and zootechnic measures in organic pig production such as synchronisation of oestrus and shows critical control points for the inspection body to improve the quality of inspection visits. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2007 |
URL: http://orgprints.org/9539/1/9539_Hagm%C3%BCller_Poster.pdf |
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| Baldinger, Lisa; Wlcek, Sonja; Hagmüller, Werner; Minihuber, Ulrike; Matzner, Marlene; Zollitsch, Werner. |
| En Autriche, les porcs biologiques représentent 2,3 % de la production. Les porcs biologiques sont répartis de manière inégale sur le territoire. Le principal bassin de production se situe dans les régions agricoles fertiles à l´est de l´Autriche, alors que la production dans l´ouest de l´Autriche (où il y a les régions de pâturage) est principalement destinée à l´usage personnel. La majorité des porcs biologiques sont commercialisé via un seul opérateur économique, avec environ de 75.000 porcs vendus en 2013. Entre les défis actuels, le plus important est la difficulté d´alimenter les porcelets et les porcs en croissance. En effet, les deux principaux opérateurs économiques des porcs biologiques en Autriche exigent déjà une alimentation 100 % bio pour les... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Feeding and growth; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/28064/1/Baldinger_Rennes_2014.pdf |
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| Hagmüller, Werner; Gallnböck, Markus. |
| In spring 2006 an outbreak of swine influenza occurred in a small organic pig farm. Sows, fatteners and suckling piglets were affected. Due to the good farming conditions and optimal veterinary care, animals were treated with phytotherapeutic remedies solely, antibiotics and antipyretics were not applied. Infusions of Species pectorals and macerate of Radix Altheae were administered for 7 days. The animals recovered within a few days. None of the animals died. Reports from the slaughterhouse showed sporadic cases of lung alterations especially caused by Mycoplasma hyopneumoniae. Phytotherapeutic treatment was effective, even so recommendations can only be given for farmers with good housing conditions and the willingness for optimal animal care. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2007 |
URL: http://orgprints.org/9472/1/9472_Hagm%C3%BCller_Vortrag.pdf |
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| Früh, Barbara; Aubel, Erhard; Baumgartner, Johannes; Hagmüller, Werner; Schwarz, Peter; Simantke, Christel. |
| Gruppenhaltung ferkelführender Sauen als Produktionssystem im ökologischen Landbau Das Verfahren der kombinierten Einzel- und Gruppenhaltung von ferkelführenden Sauen, auch als Gruppensäugen bezeichnet, wurde in 31 ökologisch wirtschaftenden Betrieben in Deutschland, Österreich und der Schweiz untersucht. Bei je drei Betriebsbesuchen wurden die Tierbetreuer/innen befragt, die Ställe besichtigt und die Tiere untersucht. Gruppensäugen findet in 25 Betrieben in Altgebäuden statt. Mehrheitlich wurden drei Sauen mit ihren Würfen in einer Gruppensäugebucht gehalten. Die konsequente Einhaltung des Umtriebsplanes bzw. der geplanten Gruppengrösse im Gruppensäugestall erweist sich für die Betriebe dann als schwierig, wenn die Altersdifferenz zwischen den zu... |
| Tipo: Report |
Palavras-chave: Pigs; Health and welfare. |
| Ano: 2007 |
URL: http://orgprints.org/11448/3/11448%2D03OE379%2Dfibl%2Dfrueh%2Dmerkblatt%2Dgruppens%C3%A4ugen.pdf |
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| Minihuber, Ulrike; Hagmüller, Werner. |
| In Austria male piglets are routinely castrated to prevent sexual odor ("boartaint"). European stakeholders of agriculture assume that surgical castration of pigs without anesthesia could be banned by 2018. The aim of this research work is to determine the practicability of piglet castration by intravenous injection method. In total, 353 piglets were castrated at an average age of about 24 days. In the course of investigations, the initial dose was increased slightly. The quality of castration was assessed during castration based on defensive movements and vocalization of piglets. Piglets received a weight-dependent application of the anesthetic (mg/kg) and after castration they were separated in the creep area for about one hour. There was a difference... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/21383/1/21383_Minihber.pdf |
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| Aubel, Erhard; Baumgartner, Johannes; Bussemas, Ralf; Früh, Barbara; Hagmüller, Werner; Simantke, Christel. |
| Gruppensäugen ist richtig geplant und sachkundig gemanagt ein artgemäßes Haltungsverfahren, das Tierwohl, Leistungen und Wirtschaftlichkeit in Einklang zu bringen. Das Merkblatt fasst die Schlussfolgerungen aus wirtschaftlichen Untesuchungen, sowie die Erfahrungen von Beratern und Forschern zusammen. Es erläutert, welche Maßnahmen in Management, Haltung, Fütterung und Tiergesundheit notwendig sind, damit die Haltung der säugenden Sauen in der Gruppe erfolgreich ist. |
| Tipo: Book |
Palavras-chave: Feeding and growth; Health and welfare; Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/19643/1/666_OEL_Bussemas_Gruppensaeugen_mb_1457.pdf |
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| Hagmüller, Werner; Vielhaber, Barbara; Gallnböck, Markus; Zitterl-Eglseer, Karin. |
| The aim of this investigation was to examine the effect of different feed additives on prophylaxis of weaning diarrhoea.184 piglets were divided into 3 experimental groups and one control group by compensating randomisation. Feed additives were either herbs (“Herbenterosan”), oligogalacturonides (“Enteronid”) or lignocellulosis (“Agrocell”). Piglets were reared according to Council Regulation EC Nr. 889/2008 and weaned at 40 days of age. From day 4 after weaning until day 8 faeces of the piglets were examined every day to create a faecal score of each group (= group sum). Firm faeces were characterised as “0”, pasty faeces as “1” and liquid faeces as “2”. Live weight was examined regularly. Blood samples were collected twice for the analysis of haptoglobin... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/17350/3/Hagm%C3%BCller_17350.pdf |
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| Hagmüller, Werner; Vielhaber, Barbara; Gallnböck, Markus; Hahn, Isabella; Franz, Chlodwig. |
| The effect of an herbal blend (Flos Chamomillae, Fruct. Myrtilli, Rad. Taraxaci, Herba Rhapontici Carthamoides, Rad. Dauci Carotae, Bulbus Allii Sativi) in combination with zeolite and Effective Microorganisms on diarrhea incidence of weaning pigs was studied. 82 healthy piglets were divided into four groups by compensating randomization: treatment and control and for both light and heavy. The animals of the experimental group were administered the herbal blend orally. The piglets were weighed regularly. Faeces were appraised with a faecal score on a scale from 0 (formed faeces) to 2 (fluid faeces). Diarrhea occurred in all groups. Blood sample collections were performed for analysis of haptoglobin and nonesterified fatty acids. The results showed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs; Health and welfare. |
| Ano: 2009 |
URL: http://orgprints.org/14574/1/Hagm%C3%BCller_14574.pdf |
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| Schwediauer, P.; Hagmüller, Werner; Zollitsch, Werner. |
| Faba Beans contain certain non-nutritive compounds that can reduce digestibilty and palatabilty in rations for weaner pigs. Germination has been reported to reduce those components. The feeding trial took place with 160 weaner pigs that were assigned to one out of four diets with either 19 % pea (KGER), 16 % raw faba bean (KGAB), 16 % germinated faba bean (VG16) or 24 % germinated faba bean (VG24). Faba beans were germinated for 4 days. Most of the essential amino acids decreased due to germination, the pattern relative to lysine remained the same. There were no significant differences in live weight on day 8, 15, and 22. At the end of the trial live weight of VG24 was significantly reduced as compared to KGAB and KGER, but not to VG16. There were no... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Cereals; Pulses and oilseeds Feeding and growth Pigs. |
| Ano: 2017 |
URL: http://orgprints.org/31908/1/Eignung%20von%20gekeimten%20Ackerbohnen%20f%C3%BCr%20die%20Bio-.pdf |
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| Registros recuperados: 25 | |
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