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Registros recuperados: 4
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A MULTINOMIAL LOGIT MODEL OF CONSUMER PERCEPTIONS FOR BIOTECH FOOD LABELING AgEcon
Han, Jae-Hwan; Harrison, R. Wes.
A multinomial logit analysis is employed to analyze consumers' perceptions about purchasing biotech foods and their preferences for mandatory and voluntary labeling. Results showed that consumers who are sensitive to the possible side effects of biotech crops on wildlife and the environment are more likely to support a mandatory labeling policy. Results also indicated that respondents who believe biotech foods may have unforeseen health risks are more likely to favor mandatory labeling. Furthermore, the study found that respondents who are willing to buy a meat product produced using biotechnology are more likely to favor a voluntary labeling policy.
Tipo: Conference Paper or Presentation Palavras-chave: Institutional and Behavioral Economics.
Ano: 2004 URL: http://purl.umn.edu/20157
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Consumer Valuation of the Second Generation of Genetically Modified (GM) Foods with Benefits Disclosure AgEcon
Han, Jae-Hwan; Harrison, R. Wes.
Employing contingent valuation method (CVM), the study explores whether or not consumers risk/benefit beliefs and knowledge about GM foods affect their behavior as measured by willingness to pay (WTP) a premium for GM beef with benefits. The results demonstrate that risk/benefit perceptions play a significant role to elicit WTP for GM beef with benefits
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2006 URL: http://purl.umn.edu/35277
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THE EFFECTS OF RISK PERCEPTIONS ON CONSUMER PREFERENCES FOR BIOTECH LABELING AgEcon
Han, Jae-Hwan; Harrison, R. Wes.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2004 URL: http://purl.umn.edu/34784
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The Effects of Urban Consumer Perceptions on Attitudes for Labeling of Genetically Modified Foods AgEcon
Harrison, R. Wes; Han, Jae-Hwan.
The effects of consumer perceptions on attitudes toward the United States Food and Drug Administration (FDA)'s current labeling policy for GM foods are examined. Results show that as beliefs regarding potential adverse effects of GM crops on wildlife and the environment increase, consumers are less likely to support the FDA's current labeling policy. The perceived safety of GM foods was also found to be important. As consumers perceive GM foods to be safe (unsafe), they are more (less) likely to support the current policy. However, concerns regarding potential environmental damage of GM crops are more important relative to beliefs regarding the potential for negative long-term health effects.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Marketing; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/27720
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