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| Zangenberg, M.; Hansen, H.B.; Jørgensen, J.R.; Hellgren, L.I.. |
| Intake of phytosterols (and -stanols) has been shown to decrease the level of low-density lipoprotein cholesterol and thus protect against development of cardiovascular diseases. Therefore, studies on the cultivar and year-to-year variation in phytosterol content in rye grains have been performed. The phytosterol content and composition of different rye cultivars, grown under identical conditions on the same field in three consecutive years, were analyzed. Both cultivar and year-to-year variation in sterol content were statistically significant (p < 0.0001). The total sterol content varied from 1007 ± 21 mg/kg in the highest yielding cultivar, Tsulpan 3, to 761 ± 10 mg/kg in the lowest yielding cultivar (Amando in the 1999 harvest). Because the... |
| Tipo: Journal paper |
Palavras-chave: Cereals; Pulses and oilseeds. |
| Ano: 2004 |
URL: http://orgprints.org/4628/1/4628.pdf |
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| Hansen, H.B.; Møller, B.; Andersen, S.B.; Jørgensen, J.R.; Hansen, Å.. |
| Grain characteristic, chemical composition, and functional properties of rye were measured in 19 different cultivars grown in one location in up to 3 years. The cultivars included 8 adapted hybrids, 7 adapted population cultivars, and 4 nonadapted population cultivars. The results showed a significant influence of both harvest year and genotype on grain characteristics, chemical composition, and functional properties of the grain. Multivariate data analysis confirmed that the variations in the data were explained by yearly and genotype differences. Calculations of variance components showed that the variations in plant height, harvest yield, and protein content were mainly due to genotype differences and to a lesser extent to differences among harvest... |
| Tipo: Journal paper |
Palavras-chave: Cereals; Pulses and oilseeds. |
| Ano: 2004 |
URL: http://orgprints.org/4627/1/4627.pdf |
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