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Registros recuperados: 26
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What Determines the Variety of a Household's Vegetable Purchases? AgEcon
Stewart, Hayden; Harris, James Michael; Guthrie, Joanne F..
The USDA encourages people to eat a variety of fruits and vegetables through the Food Guide Pyramid and participation in the National 5-A-Day Partnership. A varied diet helps ensure a complete mix of nutrients, and a lack of variety in vegetable consumption has been further linked to the incidence of obesity (e.g., McCrory et al.). To assist these efforts, the USDA's Economic Research Service has investigated the factors that influence the purchase of vegetables, and identified obstacles to variety.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/33603
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Household Grocery-Coupon Use: The Impact of Income and Demographics AgEcon
Harris, James Michael; Shiptsova, Rimma.
Tipo: Report Palavras-chave: Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/55629
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DEMAND FOR DIFFERENTIATED VEGETABLES AgEcon
Yen, Steven T.; Lin, Biing-Hwan; Harris, James Michael; Ballenger, Nicole.
To obtain a healthier diet, Americans need to consume not only more vegetables, but also a healthier mix of vegetables. Household demands for eight categories of vegetables are investigated, using ACNielsen's Homescan data. A maximum simulated likelihood estimation procedure results in elasticity estimates which are somewhat larger than those obtained from both time-series and cross-section data in the literature. Even these larger elasticities are not large enough to bridge the dietary consumption gap without, and possibly even with, substantial price or food expenditure subsidies. Furthermore, Homescan data do indicate some significant differences in preferences for types of vegetables by household characteristics, such as race and ethnicity. This...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/20059
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The Changing Debt Maturity Structure of U.S. Farms AgEcon
Harris, James Michael; Williams, Robert P..
The objectives of this paper are to examine the debt maturity structure of farm businesses and to investigate the determinants of the farm businesses’ choice of the maturity structure. Based on 2008 ARMS data, our findings indicate that size, asset maturity, financial risk, region, and type of farm operation influenced the debt maturity structure in 2008.
Tipo: Conference Paper or Presentation Palavras-chave: Debt maturity structure; Farm debt; Tobit; Agricultural Finance; G10.
Ano: 2011 URL: http://purl.umn.edu/103889
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Off-farm Income and Investments in Farm Assets: A Double Hurdle Approach AgEcon
Harris, James Michael; Blank, Steven C.; Erickson, Kenneth W.; Hallahan, Charles B..
The farm household structure is a complex set of inter-relationships between and among a variety of internal and external factors involving consumption, investment, and income-earning activities. In this paper we use ARMS data to explore the contribution of off-farm income to the viability of the farm business. We focus on the link between off-farm income and farm investment and whether off-farm income drives on-farm investment. The results indicate the importance of farm characteristics such as type, size, and location on the probability of investment but lead us to reject the hypothesis that off farm income is driving farm investment. Further research will be needed to further unweave some of the complex relationships involved in the farm household...
Tipo: Conference Paper or Presentation Palavras-chave: Off-farm income; Farm investment; Double hurdle; Agricultural Finance; Financial Economics; D1; J2; Q12.
Ano: 2010 URL: http://purl.umn.edu/61531
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Using Nielsen Homescan Data and Complex Design Techniques to Analyze Convenience Food Expenditures AgEcon
Harris, James Michael.
This paper looks at the A.C. Nielsen Homescan panel data, the sampling procedure, some of the issues associated with its use, and presents an expenditure analysis of ready foods based on the panel data. Complex survey design techniques are used to produce population estimates and statistics since complex designs can create potential problems for ordinary estimation techniques.
Tipo: Conference Paper or Presentation Palavras-chave: Research Methods/ Statistical Methods.
Ano: 2005 URL: http://purl.umn.edu/19344
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Taxing Snack Foods: What to Expect for Diet and Tax Revenues AgEcon
Kuchler, Fred; Tegene, Abebayehu; Harris, James Michael.
Health researchers and health policy advocates have proposed levying excise taxes on snack foods as a possible way to address the growing prevalence of obesity and overweight in the United States. Some proposals suggest higher prices alone will change consumers' diets. Others claim that change will be possible if earmarked taxes are used to fund an information program. This research examines the potential impact of excise taxes on snack foods, using baseline data from a household survey of food purchases. To illustrate likely impacts, we examine how much salty snack purchases might be reduced under varying excise tax rates and possible consumer price responses. We find that relatively low tax rates of 1 cent per pound and 1 percent of value would not...
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety; Public Economics.
Ano: 2004 URL: http://purl.umn.edu/33607
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Rating the Financial Health of U.S. Production Agriculture using Synthetic Credit Rating AgEcon
Wilson, Christine A.; Morehart, Mitchell J.; Featherstone, Allen M.; Hallahan, Charles B.; Erickson, Kenneth W.; Harris, James Michael; Williams, Robert P..
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Production Economics.
Ano: 2010 URL: http://purl.umn.edu/61776
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THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS AgEcon
Harris, James Michael.
Consumers purchase different foods with differing characteristics. These reasons undoubtedly extend beyond prices to include taste, convenience, and the presence or absence of nutrients. Mandatory food product labeling now provides information on nutrients in food products. However, survey data indicates that consumers value taste more highly than nutrition when they purchase food, at least for some food products. This study employs hedonic price analysis to demonstrate that consumers value taste more than nutrition when they purchase frankfurters.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1997 URL: http://purl.umn.edu/26595
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THE U.S. FOOD MARKETING SYSTEM, 2002: COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY AgEcon
Harris, James Michael; Kaufman, Phillip R.; Martinez, Stephen W.; Price, Charlene C..
This report focuses on recent trends in the food supply chain. Chapters on food manufacturing, wholesaling, grocery retailing, and food service provide a detailed overview of structure, performance, information systems, new technology, and foreign direct investments. The report also contains a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators. At the time of publication, most of the data sets used in this report included data through the year 2000.
Tipo: Report Palavras-chave: Consolidation; Concentration; Trade; Sales; Technology; Profits; Foreign direct investment; Industrial Organization; Marketing.
Ano: 2002 URL: http://purl.umn.edu/34001
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THE IMPACT OF CHANGING CONSUMER PREFERENCES ON BABY FOOD CONSUMPTION AgEcon
Harris, James Michael.
This study examines the relationship between processed baby food consumption, socioeconomic factors, and attitudes and awareness concerning baby food safety and nutrition. The results are consistent with the view that recent concerns about safety may have negatively impacted consumption. Several socioeconomic factors were also found to be significant in explaining consumption.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/26787
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CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's AgEcon
Mojduszka, Eliza M.; West, Dennis B.; Caswell, Julie A.; Harris, James Michael.
This report provides a new economic approach and methodology for analyzing nutritional quality change in manufacturers' food product offerings and food products purchased using a case study of five food product categories in the mid-1990's. Two approaches were used to analyze nutritional quality change in product offerings. The first approach uses a composite nutritional index to measure changes. A second approach, nutrient-by-nutrient analysis, was also used to measure quality change. Overall, the nutrition index analysis showed no significant change in the average nutritional quality of products offered for sale in the five categories.
Tipo: Report Palavras-chave: Nutrition quality; Quality index; Quality; Food product offerings; Nutrition labeling; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/33556
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Measuring and Analyzing Farm Financial Stress AgEcon
Harris, James Michael; Williams, Robert P.; Morehart, Mitchell J.; Erickson, Kenneth W.; Mishra, Ashok K..
The financial health of the agricultural economy has been excellent for the past few years, especially with farm income reaching record levels. However, the U.S. economy has experienced a recession and a credit crisis. Although the U.S. farm sector has been mostly shielded from the economic downturn, farm financial stress is still possible under current conditions. Are some U.S. farm businesses, especially those with term debt, poised to experience significant financial stress in 2010? We use the Agricultural Resource Management Survey (ARMS), sponsored jointly by USDA’s Economic Research Service (ERS) and National Agricultural Statistical Service, to help answer this question.
Tipo: Conference Paper or Presentation Palavras-chave: Off-farm income; Farm investment; Double hurdle; Agricultural Finance; Financial Economics; D1; J2.
Ano: 2010 URL: http://purl.umn.edu/61528
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INCREASING FOOD RECOVERY FROM FARMER'S MARKETS: A PRELIMINARY ANALYSIS AgEcon
Price, Charlene C.; Harris, James Michael.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/27412
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Determinants of Farm Household Income Diversification in the United States: Evidence from Farm-Level Data AgEcon
Mishra, Ashok K.; Erickson, Kenneth W.; Harris, James Michael; Hallahan, Charles B.; Uematsu, Hiroki.
This study examines the determinants of income diversification of farm households in the United States. Farm households allocate their time between farm and off-farm activities to help stabilized household income (consumption). What characterizes those households who engage in off-farm activities? Is there any pattern over time? Using 1999, 2003 and 2007 farm-level data from the USDA’s Agricultural Resource Management Survey (ARMS), this study estimates intensity of off-farm income (or income diversification). The results show that older operators, full owners, and small farms have higher intensity of off-farm income in total household income. In contrast, dairy farms, vertically coordinated farms and farms located in the Southern and Pacific regions have...
Tipo: Journal Article Palavras-chave: Tobit; Income diversification; Vertical integration; Tenure; Farm households; Agricultural Finance; Consumer/Household Economics; D1; J2; Q12.
Ano: 2010 URL: http://purl.umn.edu/61632
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ANALYZING THE IMPACT OF GENERATIONAL EFFECTS ON CONSUMER EXPENDITURES FOR MEATS: A COHORT APPROACH AgEcon
Harris, James Michael; Blisard, Noel.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2001 URL: http://purl.umn.edu/26512
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FOOD-CONSUMPTION PATTERNS AMONG ELDERLY AGE GROUPS AgEcon
Harris, James Michael; Blisard, Noel.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/27633
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Consumer Demand for Convenience Foods: Demographics and Expenditures AgEcon
Harris, James Michael; Shiptsova, Rimma.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/46585
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Debt Landscape for U.S. Farms Has Shifted AgEcon
Harris, James Michael; Dubman, Robert W.; Williams, Robert P.; Dillard, John.
Fewer farm operators rely on borrowed funds, but farm debt is increasingly concentrated in larger farms.
Tipo: Article Palavras-chave: Agricultural Finance; Farm Management.
Ano: 2009 URL: http://purl.umn.edu/122558
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HOUSEHOLD FOOD SPENDING BY SELECTED DEMOGRAPHICS IN THE 1990s AgEcon
Blisard, Noel; Harris, James Michael.
Average per-person total food expenditures, adjusted for inflation, declined about 7 percent between 1990 and 1998, from $2,189 to $2,037. This decline resulted primarily from the average at-home food expenditures per person declining by about 6 percent and the away-from-home food expenditures declining by about 8 percent. Price-adjusted food spending reflects changes in the real price of food as well as any quantity adjustments made by consumers. However, the national average masks the fact that some population subgroups had significantly higher or lower food expenditures than average. For example, while total food spending declined for all demographic groups except female-headed and Black households, these two demographic groups still had the lowest per...
Tipo: Report Palavras-chave: Food expenditures; Food spending; Demographics; Consumer Expenditure Survey; Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/33610
Registros recuperados: 26
Primeira ... 12 ... Última
 

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