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Humic acid and manure tea affected reproductive stage and fruit quality factors of pepino in organic production system Organic Eprints
Javanmardi, Jamal; Hasanshahian, Ozra.
Pepino (Solanum muricatum) a Solanaceous fruit vegetable has been of an increased interest in exotic fruit markets. An experiment was carried out to evaluate the effects of sheep and cow manure teas in water (1:5 and 1:10 w/v) in combination with humic acid on reproductive stage and qualitative characteristics of pepino fruit in organic production system. All traits were affected by combination of manure teas and humic acid except for fruit total soluble solid content. Application of sheep manure tea at 1:10 w/v caused the greatest total soluble solid content as about 20% greater than control. Sheep manure tea (1:10 w/v) in combination with humic acid lead to lowering required days preceding the first flower formation by 8 days. The highest fruit dry...
Tipo: Conference paper, poster, etc. Palavras-chave: Composting and manuring Vegetables Crop health; Quality; Protection Farm nutrient management.
Ano: 2014 URL: http://orgprints.org/23677/1/23677_MM.pdf
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