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| Registros recuperados: 19 | |
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| Florkowski, Wojciech J.; Carew, Richard; He, Senhui. |
| Italian wines have been enjoyed by Canadian consumers for decades and the consumption is not limited to the ethnic Italian population. The study examines effects of wine characteristics and the brand associated with the designation of geographic origin estimating five hedonic price equations for Barbaresco; Barbera; Veneto (Valpolicella, Amarone and Reecioto); Soave; and, Chianti and uses weekly sales data from British Columbia retail outlets. Results indicate that, in general, a premium was paid for higher alcohol content, but the effects of individual brands within each area of origin varied and the range of price premia and discounts was from 14% to -12% suggesting that small price changes with regard to the baseline wine price could affect purchase. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic pricing; Appellation; Objective characteristics; Demand and Price Analysis. |
| Ano: 2008 |
URL: http://purl.umn.edu/44403 |
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| He, Senhui; Florkowski, Wojciech J.; Elnagheeb, Abdelmoneim H.. |
| The study estimates the influence of consumer characteristics on the consumption of four nut-containing products, that is, the consumption of nuts as a snack, in salads, covered in chocolate, and in ice cream. Gender, age and education are among the characteristics that frequently influence nut consumption. Female, older, and non-white respondents consumed nuts as a snack more often than male, younger, and white consumers did. Chocolate-covered nut consumption was associated with higher income and rural consumers while nut-flavored ice cream was consumed more frequently by older rather than younger respondents and respondents from larger households. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1998 |
URL: http://purl.umn.edu/26881 |
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| He, Senhui; Fletcher, Stanley M.; Rimal, Arbindra. |
| This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety regulations and consumer ignorance about the irradiation process. This implies dissemination of information about food irradiation and enhancement of consumer trust in the mechanism of food safety regulation can be effective instruments to increase consumer acceptance of beef irradiation. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2004 |
URL: http://purl.umn.edu/34672 |
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| Registros recuperados: 19 | |
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