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	Provedor de dados Organic Eprints (13) Autor He, Chen (13) Mikkelsen, Bent Egberg (7) Palavra-chave "Organics" in general (7) Denmark (3) Food security (3) Extension and communication (1) Food quality and human health Food systems Education (1) Food quality and human health Food systems Policy environments and social economy (1) Food quality and human health Policy environments and social economy (1) Food systems (1) Policy environments and social economy (1) Mais... Tipo do documento Conference paper, poster, etc. (11) Report (1) Thesis (1) Ano 2010 (3) 2009 (7) 2008 (3) País Germany (13) Idioma Inglês (13)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 13 Primeira ... 1 ... Última Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research Organic Eprints Mikkelsen, Bent Egberg; He, Chen. The discussion about nutritional advantages of organic consumption has traditionally focused on the properties of the food it self. Studies have shown however that change of consumption patterns towards organic food seems to induce changed dietary patterns. The current research was a part of the iPOPY study and was conducted to investigate if such changes can be found in school food settings. In other words does organic food schemes at school and related curricular activities help to create environments that are supportive for healthier eating among children? The research was carried out among school food coordinators in public schools in Denmark, Finland, Germany, and Italy. A questionnaire was adapted to fit the different languages and food cultures... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems Policy environments and social economy. Ano: 2010 URL: http://orgprints.org/17324/1/BEMIucdavis2010ABS%2BPPT.pdf Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators Organic Eprints He, Chen; Mikkelsen, Bent Egberg. Now, more than ever, there are serious health concerns for the growing prevalence of obese and overweight children. Schools are well suited setting for the learning of children and young people, and this influence has the potential to play an important role in preventing children from becoming obese and overweight. The school at the same time is the focus of public organic food supply strategies as well as the focus of innovation strategies that can increase the availability of healthier food options. These strategies in some cases go hand in hand. The purpose of this research was to examine whether organic food intervention strategies in school meal system could support the development of healthier eating patterns among children and adolescents. An... Tipo: Conference paper, poster, etc. Palavras-chave: Denmark. Ano: 2009 URL: http://orgprints.org/15770/1/15770.pdf Does organic food intervention in school lead to change dietary patterns? Organic Eprints He, Chen. Now, more than ever, there are serious health concerns for obese and overweight children. All around us are unhealthy foods such as sweets, energy-dense convenience and fast foods. This makes it much harder to encourage children to stay in a healthy eating style. Schools are the perfect setting for children to learn, and this influence can play an important role in preventing children from becoming obese and overweight. The purpose of this research was to examine whether organic food intervention in school meals could help children establish healthy eating patterns. This was determined through the comparisons between the public organic food procurement policy based schools and non policy based schools. The study undertook surveys among school food... Tipo: Thesis Palavras-chave: Food systems. Ano: 2008 URL: http://orgprints.org/14573/1/Thesis_final_version%2DChen_He.pdf HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS Organic Eprints Mikkelsen, Bent Egberg; He, Chen. Today, more and more children are overweight or obese than ever before. Schools can play a prominent role in easing the situation. Schools have a great potential through the curriculum, health promoting programming and transportation to preventing children from becoming obese and overweight. However schools are complex social systems that does not necessarily by themselves adapt to this new health promoting role and thus committed management support is needed. Since schools are complex organizational structures convenient organizational structure are needed to formalize the praxis that stakeholders at schools should perform. Policies has become the preferred organizational instrument that management can use to frame the health promoting intentions.... Tipo: Conference paper, poster, etc. Palavras-chave: Denmark. Ano: 2009 URL: http://orgprints.org/15841/1/15841.pdf An illustration of web survey methododlogy Organic Eprints He, Chen. A former study in the Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators) statements on indicators (proxies) for healthy eating are used as variable. This project continue to search for the above signs of associations but involving also a “bottom” level (pupils) perspective in addition to the “top” level (school food coordinators) in the previous study. The project is to study the following hypothesis: organic food service praxis/policy (POP) is associated with praxis/policies for healthier eating in Danish school food service. In other words if organic procurement policies and the resulting praxis in schools can help... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2009 URL: http://orgprints.org/16548/1/16548.pdf Organic school meals in three Danish municipalities Organic Eprints He, Chen. In order to prevent children and young people from becoming overweight or obese, it is imperative to promote healthier eating patterns. So it is necessary to develop and implement effective strategies that can influence the eating and lifestyle habits of young people. Healthy school meal programme is considered to be an effective strategy to promote such changes and increasingly such strategies become embedded organic supply polices and strategies that pursue environmental goals. The purpose of this paper is to take a closer look into the current status of the organic school meal programme in Denmark. Three municipalities which are involved in the organic school meal programme are chosen as the study subjects. Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2008 URL: http://orgprints.org/14060/1/14060.pdf Organic school meals in three Danish municipalities Organic Eprints He, Chen; Mikkelsen, Bent Egberg. In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems in Denmark, by conducting a case study of three municipalities in the Zealand region that have the most developed models for school meals service in this country. These municipalities have for some years introduced organic food for sale in their primary schools, with three quite different approaches. Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an... Tipo: Report Palavras-chave: "Organics" in general; Denmark. Ano: 2009 URL: http://orgprints.org/15849/1/15849.pdf Organic and healthy eating strategies in schools- Separate strategies or two sides of the same coin? Organic Eprints He, Chen. A former study in the Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators) statements on indicators (proxies) for healthy eating are used as variable. This project continue to search for the above signs of associations but involving also a “bottom” level (pupils) perspective in addition to the “top” level (school food coordinators) in the previous study. The project is to study the following hypothesis: organic food service praxis/policy (POP) is associated with praxis/policies for healthier eating in Danish school food service. In other words if organic procurement policies and the resulting praxis in schools can help... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2009 URL: http://orgprints.org/16549/1/16549.pdf Organic and healthy food strategies in schools -Separate strategies or two sides of the same coin? Organic Eprints He, Chen. The project is a part of the iPOPY research project funded through the European Research Area program Core Organic I. The poster presents a study of the following hypothesis: Organic food service praxis/policy (POP) is associated with praxis/policies for healthier eating in Danish school food service. In other words, we wanted to test if organic procurement policies and the resulting praxis in schools can help to establish healthier eating habits among pupils as compared to schools without organic policies/praxis. A former study in Danish primary schools has shown that there is an association between organic school food policies and indicators (proxies) for healthy eating among children when (school food coordinators') statements on indicators... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Policy environments and social economy. Ano: 2009 URL: http://orgprints.org/17130/1/Poster.ppt Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy Organic Eprints He, Chen; Mikkelsen, Bent Egberg. Since the Ottawa charter on the importance of health promotion in settings the school has been named as one of the most important arenas for interventions to promote physical activity and healthy eating. Especially the school food service has been the object of a change agenda that has been named the European school food revolution. This revolution is characterized not only attempts to promote healthy eating but also by attempts to make food supply and consumption more sustainable by integrating organic procurement policies. The current study aims at investigating how these two agendas work together. Do they compete or do they go hand in hand as previous studies suggest? And if this is the case does organic food schemes at school and related... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems Education; Extension and communication. Ano: 2010 URL: http://orgprints.org/17325/1/preIUHPEGenevaABS%2BPPT.pdf Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. Organic Eprints Mikkelsen, Bent Egberg; He, Chen. There is a growing health concern over obese and overweight children. Schools are a well suited setting for children for learning and adopting sound life skills. Using schools in healthy eating strategies may play an important role in preventing children from becoming obese and overweight. As a result a growing number of schools and municipalities engage in initiatives that promote healthy foods and eating. Some of these initiatives however are not focused only on healthy eating alone, but involve objectives to promote more sustainable consumption through developing organic supply chains for school food services. The question therefore arises whether these two change objectives and drivers interact. This paper investigates the interrelation between the two... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Policy environments and social economy. Ano: 2010 URL: http://orgprints.org/16802/1/BiofachChenBent2010_.pptx Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators Organic Eprints He, Chen. Now, more than ever, there are serious health concerns for the growing prevalence of obese and overweight children. Schools are well suited setting for the learning of children and young people, and this influence has the potential to play an important role in preventing children from becoming obese and overweight. The school at the same time is the focus of public organic food supply strategies as well as the focus of innovation strategies that can increase the availability of healthier food options. These strategies in some cases go hand in hand. The purpose of this research was to examine whether organic food intervention strategies in school meal system could support the development of healthier eating patterns among children and adolescents. An... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2009 URL: http://orgprints.org/15145/1/15145.pdf DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? Organic Eprints He, Chen; Mikkelsen, Bent Egberg. During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society. The meal patterns formed during adolescence will be continuously influenced into their adulthood even following generations in the future. Since school increasingly is taking a role in both food provision and in health, environment and nutrition education of young people by implementing healthy and environmental friendly policies, it is relevant to investigate the relation between the different components of such interventions. In other words it is relevant to ask the question: does organic food supply police go... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general. Ano: 2008 URL: http://orgprints.org/14062/1/14062.pdf Registros recuperados: 13 Primeira ... 1 ... Última

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