| Soil arsenic contamination becomes a potential agricultural and environmental hazard worldwide, and has been a serious problem for safe food production. A field experiment on soil contamination was conducted on four wheat varieties (Jimai, Gaoyou, Weimai and Wennong) in Eastern China, using 50 or 100 mg arsenic/kg soil. Biomass production and yield components were determined and arsenic concentrations were measured in plant tissues. Differential arsenic effects on wheat varieties were determined at maturity. Results showed that addition of arsenic significantly (p<0.05) reduced root, stem and spike dry weight and yield components, which resulted in the decrease of grain yield per plant. Arsenic concentrations in plant tissues increased significantly... |
