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| Lorenzetti, Eloisa; Heling, Anderson Luis; Carvalho, Jeferson Carlos; Habitzreuter Fujimoto, Juliana Yuriko; de Oliveira Faria, Vanessa; Stangarlin, José Renato; Kuhn, Odair José. |
| In order to seek new measures to protect plants against diseases, alternative agriculture through the use of medicinal plants has been much studied. The objective of this study was to evaluate the effect of rosemary extract, cloves, cinnamon, garlic and guaco, under different sterilization methods (water bath at 65 ºC for 1 hour, water bath at 85 ºC for 1 hour; Autoclaving at 110 ° C for 20 minutes and autoclaving at 120 ° C for 20 minutes) in the mycelial growth of M. phaseolina. The AACCM was found for each form of sterilization in the extracts used. The extracts of rosemary, garlic and clove have an antifungal potential against M. phaseolina verified for the method of sterilization autoclaving at 120 ºC for 20 minutes, water bath at 65 ºC and 85 ºC for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Controle alternativo; Crescimento micelial; Podridão carvão.. |
| Ano: 2018 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/16193 |
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| Heling, Anderson Luis; Kuhn, Odair José; Stangarlin, José Renato. |
| The Mycosphaerella spot is one of the main foliar diseases of strawberry, degrating great leaf regions and reducing the photosynthetic area. Its control is mainly by the use of chemical fungicides, but, due the increasing demand for food free of pesticide, alternative control methods have been researched, such as biological control. This work aimed to evaluate the effect on strawberry plants, treated with the biological control agents Bacillus cereus, Saccharomyces boulardii and Saccharomyces cerevisiae, in the severity of Mycosphaerella fragariae, productivity and in the activity of β-1.3 glucanases, peroxidases and chitinases enzymes. It was verified that S. cerevisiae and B. cereus treatments were similar to fungicide for disease control. However, even... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Controle alternativo; Bacillus cereus; Saccharomyces boulardii; Saccharomyces cerevisiae. |
| Ano: 2015 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/9544 |
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