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	Provedor de dados PFB - Pesquisa Florestal Brasileira (2) Autor Helm, Cristiane Vieira (2) Boza, Adriana (1) Ferriani, Aurea Portes (1) Koehler, Henrique Soares (1) Mazza, Carlos Alberto da Silva (1) Mazza, Maria Cristina Medeiros (1) Steenbock, Walter (1) Wendling, Ivar (1) Zuffellato-Ribas, Katia Christina (1) Mais... Palavra-chave Avaliação nutricional (1) Conserva vegetal (1) Home-made canned food (1) Juvenilidade (1) Juvenility Vassourão-branco (1) Minicutting (1) Miniestaquia (1) Nutritional evaluation Uvarana (1) Uvarana (1) Vassourão-branco (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2011 (2) País Brazil (2) Idioma Português (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Sprouts production and rooting of Piptocarpha angustifolia minicuttings PFB - Pesquisa Florestal Brasileira Ferriani, Aurea Portes; Zuffellato-Ribas, Katia Christina; Helm, Cristiane Vieira; Boza, Adriana; Wendling, Ivar; Koehler, Henrique Soares. Piptocarpha angustifolia Dusén ex. Malme (Asteraceae) is a brazilian native and pioneer tree species, occuring in Araucária Forest, with potential to ecosystem restorarion and introduction in forest, agriculture and pasture systems. Its propagation by seed presents irregular production and low number of feasible seeds while vegetative propagation by cutting of mature plants with semihardwood shoots didn’t present rooting response. This work aimed to evalue adventitious rooting by minicutting technique using minisprouts from seeds. The minisprouts were collected and dipped in ascorbic acid solution (1%) and minicuttings were produced with 5 cm lenght mantaining a pair of leaves in the apex installed in a medium with vermiculiteand carbonized rice husk (1:1... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vassourão-branco; Minicutting; Juvenility Vassourão-branco; Miniestaquia; Juvenilidade. Ano: 2011 URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/172 Chemical composition of canned heart of Cordyline spectabilis and the flour obtained from post-processing residue PFB - Pesquisa Florestal Brasileira Helm, Cristiane Vieira; Steenbock, Walter; Mazza, Maria Cristina Medeiros; Mazza, Carlos Alberto da Silva. The need for new products requires the use of local raw material, which is either processed rudimentarily, such as the heart of Cordyline spectabilis Kunth & Bouché, or sometimes not processed at all. The aim of this work was to store the heart of Cordyline spectabilis from the municipality of Campo Largo, state of Parana, Brazil, as canned food and evaluate the nutritional value. The residue obtained from this process was used to make flour. The nutritional composition of both products was determinade. Their chemical compositions, pH levels and acidity were also checked for quality and conservation. The canned uvarana heart featured high protein levels (4.68 g 100 g-1) and the flour presented high levels of fibre (69.11 g 100g-1). Both products... Tipo: Info:eu-repo/semantics/article Palavras-chave: Uvarana; Home-made canned food; Nutritional evaluation Uvarana; Conserva vegetal; Avaliação nutricional. Ano: 2011 URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/76 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco