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Analysis of the Phenol and Flavonoid Content from Basil Leaves (Ocimum Americanum L) Extract Using Pulsed Electric Field (PEF) Pre-Treatment CIGR Journal
Hendrawan, Yusuf; Sabrinauly, Sabrinauly; Hawa, La Choviya; Argo, Bambang Dwi; Rachmawati, Muchnuria.
Basil leaves (Ocimum Americanum Linn) are commonly known to contain phenol and flavonoid compounds which can act as antimicrobial and antioxidants. In general, the bioactive compound can be obtained by conventional extraction method, maceration. To increase the amount of bioactive compounds which can be extracted, it is necessary to conduct pre-treatment using Pulsed Electric Field (PEF). PEF has an advantage in increasing the compound transfer contained in cells to be extracted from the plant tissues via electroporation mechanisms, without causing significant temperature changes. This study aims to determine the effect of electric field strength variations (2, 3, and 4 kV/cm) and duration of pre-treatment (1, 2, and 3 minutes) to total phenol and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering Basil leaves; Phenol; Flavonoid; Pulsed electric field.
Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5240
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