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| Hendriks, Sheryl L.; Msaki, Mark M.. |
| The impact of smallholder commercialisation on food consumption patterns in a rural community of South Africa was investigated. The consumption patterns, dietary diversity and nutrient intakes of certified and partially certified members of an organic farmers' organisation were compared to data from a random sample of non-member households. Two consecutive survey rounds (n = 200) conducted in November 2004 and March 2005 enabled comparison of dietary diversity, nutrient adequacy (in terms of per household adult female equivalents for energy, iron, and vitamin A) and expenditure elasticities between seasons. Households with members engaged in certified comm ercial organic farming enjoyed greater dietary diversity, improved nutrient intakes com pared to... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food consumption; Nutrition; Farm households; Small holder; Food Consumption/Nutrition/Food Safety; D1; Q12. |
| Ano: 2006 |
URL: http://purl.umn.edu/25304 |
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| Browne, M.; Ortmann, Gerald F.; Hendriks, Sheryl L.. |
| Household consumption patterns were investigated to determine the impact of an income shock on household expenditure and to establish the potential for demand-led growth in a rural area of KwaZulu-Natal. Household consumption data were collected from sample households in the Embo ward of Umbumbulu, KwaZulu-Natal during October 2004 and March 2005. Budget shares and expenditure elasticities were estimated for household consumption categories for the two study periods, allowing for a comparison of expenditure elasticities between the two seasons. Results suggest that expenditure elasticities for consumer expendables, durables and transport were highly elastic, while expenditure elasticities for the aggregate food category were negative (October) and highly... |
| Tipo: Journal Article |
Palavras-chave: Expenditure elasticities; Demand-led growth; Umbumbulu region; KwaZulu-Natal; Consumer/Household Economics. |
| Ano: 2007 |
URL: http://purl.umn.edu/7051 |
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| Gadzikwa, Lawrence; Lyne, Michael C.; Hendriks, Sheryl L.. |
| This study investigated the prevalence and determinants of free-riding in the Ezemvelo Farmers’ Organization (EFO), a group of certified organic crop growers in South Africa, using data gathered in a census survey of its 151 partially and fully certified members. The computed free-riding index scores suggested that free-riding posed a serious threat to the group’s collective marketing efforts. Regression analysis showed that members who were male, poorly educated, aware of loopholes in the grading system, and who did not trust the buyer, were more likely to free-ride. In the longer term, the EFO should address institutionalized free-riding by issuing tradable ownership rights. In the short term, it must engage with the packhouse (buyer) to remove flaws in... |
| Tipo: Journal Article |
Palavras-chave: Smallholders; Organic crops; Collective marketing; Free-riding; Crop Production/Industries; Industrial Organization. |
| Ano: 2007 |
URL: http://purl.umn.edu/57014 |
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| Mabuza, Majola Lawrence; Hendriks, Sheryl L.; Ortmann, Gerald F.; Sithole, M.M.. |
| The objective of the study was to provide empirical evidence on whether food aid leads to depressed domestic maize prices and reduced maize production in subsequent years in Swaziland. The lack of empirical evidence has often resulted in premature negative conclusions about the impact of food aid on Swaziland’s maize industry. The study used secondary national data from 1985 to 2006. Variables used in the statistical analysis included quantity of cereal food aid; quantity of commercial maize imports; quantity of locally produced maize; official maize producer price; open market maize producer price; fertilizer price; fuel price; rainfall; and total area planted to maize. The impact of food aid was measured using the reduced form market equilibrium model... |
| Tipo: Journal Article |
Palavras-chave: Financial Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/49290 |
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| Hendriks, Sheryl L.; Msaki, Mark M.. |
| The impact of smallholder commercialisation on food consumption patterns in a rural community of South Africa was investigated. The dietary diversity, nutrient intakes and consumption patterns of certified, partially certified and non-members of an organic farmers’ organisation were compared. Engagement in certified commercial organic farming promoted comparatively greater dietary diversity and improved nutrient intakes. While smallholder agriculture commercialisation has the potential to improve food consumption patterns and food quality through increased income and labour opportunities, caution should be exercised before claiming that such commercialisation can alleviate food insecurity and solve hunger in rural South Africa. |
| Tipo: Journal Article |
Palavras-chave: Agriculture; Growth; Smallholder; Consumption; Nutrition; Food Security and Poverty. |
| Ano: 2009 |
URL: http://purl.umn.edu/53383 |
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