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High levels of β-xylosidase in Thermomyces lanuginosus: potential use for saccharification BJM
Corrêa,Juliana Moço; Christi,Divair; Torre,Carla Lieko Della; Henn,Caroline; Conceição-Silva,José Luis da; Kadowaki,Marina Kimiko; Simão,Rita de Cássia Garcia.
ABSTRACT A new strain of Thermomyces lanuginosus was isolated from the Atlantic Forest biome, and its β-xylosidases optimization in response to agro-industrial residues was performed. Using statistical approach as a strategy for optimization, the induction of β-xylosidases activity was evaluated in residual corn straw, and improved so that the optimum condition achieved high β-xylosidases activities 1003 U/mL. According our known, this study is the first to show so high levels of β-xylosidases activities induction. In addition, the application of an experimental design with this microorganism to induce β-xylosidases has not been reported until the present work. The optimal conditions for the crude enzyme extract were pH 5.5 and 60 °C showing better...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Experimental design; Saccharification; Β-Xylosidase; Thermomyces lanuginosus; Atlantic Forest.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000300680
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