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Multilocal resistance assessment against common bunt of wheat (Triticum aestivum) Organic Eprints
Mascher, Fabio; Borgen, Anders; Dumalasova, Veronika; Müller, Karl-Josef; hole, David; dell’Avo,, F; Liatukas, Žilvinas; Müllner, A; Henriksson, Tine; Pregitzer, Anjana; Al-maroof, Emoud; Morgounov, Alexey.
Bunt is one of the most devastating diseases of wheat, in Europe and Northern America mainly caused by Tilletia caries and T.controversa, in the warmer climates of the Near East by T.foetida. The generally obligate biotrophic pathogen is trans-mitted by contaminated seeds or can ersist in the soil. Infection occurs at the very first moments after germination of the grain. Once penetrated into the plant, the fungus grows endophytically, remaining undetected until early maturity stages when grains are replaced by spores. Besides yield losses, the malodorant spores contaminate the grains impairing their use as seeds or as food, thereby leading to serious economic losses. Usually the disease is controlled by the use of seed dressings and the use...
Tipo: Conference paper, poster, etc. Palavras-chave: Breeding; Genetics and propagation.
Ano: 2016 URL: http://orgprints.org/34175/1/67%20Tagungsband%20Gumpenstein%202017_pp37_38.pdf
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