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Oral Administration of Citrus Extracts in Suckling Piglets BABT
Pereira,Lidiane Pescke; Hilgemberg,João Otávio; Primieri,Charlise; Mass,Anna Paula Holzmann; Lehnen,Cheila Roberta.
Abstract An experiment was conducted to evaluate the performance of suckling piglets subjected to oral administration of citrus extracts (CE). Twenty sows were used with ten sucking piglets on average initial weight of 1.26 kg (± 0.32) for 21 days. The experimental design was a randomized complete block design with two treatments: Negative Control (without antimicrobials) and Citrus Extracts (ascorbic acid + flavonoids, oral administration of 0.3 mg kg of BW via pigdoser) with ten repetitions each. The number of live-born piglets in females PO5 was 21% higher than in PO3 sows. Sows where piglets received CE showed a 10% higher (P <0.05) feed intake in the last week of lactation. From 8 to 21 days, the feed conversion of NC sows was 23 and 38% lower (P...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Additives; Antibiotics flavonoids; Gut health.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100514
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