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Registros recuperados: 44
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生育中のナガイモの粘弾性の変化 OAK
Hironaka, Kazunori; Sawaeda, Kenji; Ishibashi, Kenichi; 弘中, 和憲; 澤枝, 健治; 石橋, 憲一.
The change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24. Its viscosity was correlated with the insoluble solid content, whereas its rigidity was associated with the mucilage content. Viscosity and rigidity values of Chinese yam during maturation reached maximum when the soil temperature at 40 cm decreased to around 11 centigrade.
Palavras-chave: Chinese yam; Growth; Soil temperature; Soil temperature; ナガイモ; 生育; 粘弾性; 地温.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1883
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バレイショ澱粉の諸性状におよぼす低温貯蔵の影響 OAK
Sabiniano, Naomy S.; Ishibashi, Ken-ichi; Hironaka, Kazunori.
This study was conducted to determine the effect of storage on the properties of potato starch. Starch was prepared from three varieties of potato, namely; Benimaru, Toyoshiro and Konafubuki, after storage at 5°C for 6 months. The average granule size, phosphorus content, Brabender peak viscosity and breakdown of the starches from the stored tubers for each variety were lower than those from the unstored tubers. The initial pasting temperature did not have a considerable change. The temperature at peak viscosity of Benimaru starch increased, while it decreased for both Toyoshiro and Konafubuki starches after storage. The viscosity and rigidity of 1% starch pastes also decreased during storage while the blue value increased. The decrease in Brabender peak...
Ano: 1995 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2240
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1,2-ジメチルヒドラジン投与マウスにおける大腸腺腫発症に与える食餌性ナガイモの効果 OAK
木下, 幹朗; 柚木, 恵太; 得字, 圭彦; 川原, 美香; 大庭, 潔; 弘中, 和憲; 大西, 正男; Kinoshita, Mikio; Yunoki, Keita; Tokuji, Yoshihiko; Kawahara, Mika; Ohba, Kiyoshi; Hironaka, Kazunori; Ohnishi, Masao.
ナガイモのガンに対する機能性を探索する目的で, 1,2- ジメチルヒドラジン投与マウスにおける大腸腺腫(ACF) 発症に与える食餌性ナガイモ粉末の効果を検証した.ナガ イモ粉末をAIN-93G標準飼料のコーンスターチ部分に 100%または50%置き換えて投与したところ,大腸腺腫の 発症が有意に抑制されたまた,加熱および非加熱の生ナ ガイモ粉末ともに同様の効果が認められた. DNAマイク ロアレイを用いて大腸での遺伝子の異同を調べたところ, ナガイモ投与群ではアポ卜ーシスを誘導する遺伝子群の増加が認められた.To clarify the physiological effects of dietary Chinese yam (Nagaimo) on colon cancer in vivo, the effects of dietary Nagaimo on 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were investigated. After 8 weeks of feeding raw or boiled Nagaimo and DMH administration,DMH-induced ACF formation was found to be significantly suppressed in the large intestines of all mice. DNA microarray analysis showed that levels of apoptosis-inducing gene expression in...
Palavras-chave: ナガイモ 大腸腺腫 大腸ガン 1,2-ジメチルヒドラジン DNAマイクロアレイ Chinese yam (Nagaimo) aberrant crypt foci colon cancer 1; 2-dimethylhydrazine DNA microarray.
Ano: 2008 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2706
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緑豆澱粉の物理化学的特性 OAK
Ohwada, Naomy; Ishibashi, Kenichi; Hironaka, Kazunori; Yamamoto, Kazuo.
Palavras-chave: Mungbean starch; Acid hydrolysis; Rheological properties.
Ano: 2003 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1929
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Effect of pH on itaconic acid fermentation with modeled beet thick juice and molasses by Aspergillus terreus k26 OAK
中川, 允利; 八城, 譲; 石橋, 憲一; 弘中, 和憲; Nakagawa, Mitsutoshi; Yashiro, Yuzuru; Ishibashi, Ken-ichi; Hironaka, Kazunori.
Palavras-chave: イタコン酸醗酵; 甜菜生汁模擬; 甜菜廃糖蜜模擬; 初発pH; PH制御.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1690
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トンネルを利用した農産物の貯蔵 OAK
石橋, 憲一; 弘中, 和憲; Ishibashi, Kenichi; Hironaka, Kazunori.
Palavras-chave: ジャガイモ; 内部損傷; 糖化.
Ano: 2003 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/850
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開発途上国における家畜糞尿からのバイオガス生産とその展望 OAK
Ishibashi, Kenichi; Day, Donald L; Zhang, Ruihong; Hironaka, Kazunori; Koaze, Hiroshi.
Fuel, feed, and fertilizer are critical resources that often must be imported. Especially for agriculturalists in developing countries, the high cost of these resources and high interest rates create significant economic problems. These economic problems, the decreased availability of renewable sources of fuel, and the need for pollution control and fertilizer conservation have forced people to look for new sources of these resources. Methane fermentation technology is one alternative that has received widespread interest in developing countries because it converts locally available byproducts into fuel, feed, and fertilizer. Through a microbial process, agricultural waste material and byproducts can be converted into valuable products. This conversion...
Palavras-chave: Biogas; Anaerobic digestion; Livestock waste; Digester tank; Economics; バイオガス; 嫌気性消化; 家畜糞尿; 消化槽; 経済性.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1884
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大腸腺腫発症モデルマウスにおける食餌性ナガイモおよびナガイモ入り青汁の効果 OAK
木下, 幹朗; 柚木, 恵太; 得字, 圭彦; 川原, 美香; 大庭, 潔; 弘中, 和憲; 大西, 正男; Kinoshita, Mikio; Yunoki, Keita; Tokuji, Yoshihiko; Kawahara, Mika; Ohba, Kiyoshi; Hironaka, Kazunori; Ohnishi, Masao.
食餌性ナガイモの大腸腺腫発症に与える効果を他のイモ類と比較しつつ,1,2-ジメチルヒドラジン投与マウスを用いて調べるとともに,ナガイモを利用した商品モデル(ナガイモ入り青汁)の効果についても検証した.その結果,ナガイモ以外のイモ類においても上記の実験動物モデルにおいて大腸腺腫抑制効果が観察されたが,腺腫数の平均はナガイモ群が一番低かった.また,商品モデルであるナガイモ入り青汁ついても腺腫抑制効果が観察された.The dietary effects of Chinese yam,nagaimo (Dioscorea opposita Thunb.),on 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were investigated and compared with those of other potato species. Potato consumption was found to significantly suppress ACF formation in the large intestines of all mice treated with DMH. Suppression of ACF formation was most remarkable in the nagaimo group. Moreover, the commercial product (aojiru) containing nagaimo powder also suppressed ACF formation.
Palavras-chave: ナガイモ 大腸腺腫 大腸ガン 1; 2-ジメチルヒドラジン 青汁 Chinese yam (nagaimo) aberrant crypt foci colon cancer 1; 2-dimethylhydrazine leaf juice (aojiru).
Ano: 2009 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2709
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Blackspot bruising of processing potatoes during storage OAK
Hironaka, Kazunori; Itaya, Toshihiko; Ishibashi, Ken-ichi; 弘中, 和憲; 板谷, 俊彦; 石橋, 憲一.
Palavras-chave: Processing potatoes; Storage; Blackspot; 加工用馬鈴薯; 貯蔵; 皮下黒変.
Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1289
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ナガイモの貯蔵に関する研究-2-大型貯蔵施設内で貯蔵中の品質変化 OAK
弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Kenichi.
農業機械学会「農業機械学会誌」53(4)p31-39 1991/7月より転載
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2484
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Energy saving in the storage of agricultural products OAK
Ishibashi, Ken-ichi; Hironaka, Kazunori; Okamura, Taisei; 石橋, 憲一; 弘中, 和憲; 岡村, 太成.
Palavras-chave: Energy saving; Storage; Chinese cabbage; Carrot; Polystyrene film; 省エネルギー; 貯蔵; ハクサイ; ニンジン; ポリスチレンフィルム.
Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1573
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ナガイモの貯蔵に関する研究-3-圃場越冬ナガイモの品質変化 OAK
弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Kenichi.
農業機械学会「農業機械学会誌」53(5)p65-73 1991/9月より転載
Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2485
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シーベリー葉ポリフェノールによる高脂肪食投与雄マウスの抗肥満効果 OAK
西, 繁典; 齋藤, 優介; 小疇, 浩; 弘中, 和憲; 小嶋, 道之; Nishi, Shigenori; Saito, Yusuke; Koaze, Hiroshi; Hironaka, Kazunori; Kojima, Michiyuki.
Ano: 2007 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2245
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凍結野菜に関する基礎的研究 : 第1報 最適ブランチング条件の迅速判定法 OAK
石橋, 憲一; 小疇, 浩; 弘中, 和憲; 加藤, 舜郎; 岡村, 太成; Ishibashi, Kenichi; Koaze, Hiroshi; Hironaka, Kazunori; Kato, Shunro; Okamura, Taisei.
Ano: 1979 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1661
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家畜廃棄物の嫌気性消化 : 牛ふんからのメタンガス生産 OAK
石橋, 憲一; 高坂, 義文; 河野, 博明; 小疇, 浩; Hironaka, Kazunori; Okamura, Taisei; Ishibashi, Kenichi; Kohsaka, Yoshifumi; Kawano, Hiroaki; Koaze, Hiroshi.
家畜廃棄物の有効利用の一環として、乳牛ふんからエネルギーを回収するために、嫌気性消化の基礎実験を行なうと同時に希釈ふんの粘牲をも調べた。その結果、連続消化( 3.06kg-vs/m3/日)の場合、定常状態とみなした期間の平均のガス生成速度は 132.5l/有機物kg/日であるが、稲わらを試料の固形物当り10%以上加えた回分式消化の発生ガス量は、無添加のそれより著しく減少することを明らかにした。また、希釈試料の含水比が約3,000%(d.b)以上ではニュートン流体とみなせること、さらに嫌気性消化の最適条件すなわち、30~55%および pH7~8の試料希釈液は低粘度を示すことなどが確かめられた。
Ano: 1983 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1775
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Equilibrium moisture content of beans OAK
石橋, 憲一; 弘中, 和憲; 中川, 允利; Ishibashi, Ken-ichi; Hironaka, Kazunori; Nakagawa, Mitsutoshi.
Palavras-chave: 平衡水分; 豆類; 吸湿; 脱湿; 貯蔵.
Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1691
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Effect of Storage Period and Temperature on Some Properties of Potato Starch OAK
サビニアーノ, ナオミ S.; 石橋, 憲一; 弘中, 和憲; 山本, 和夫; SABINIANO, Naomy S.; Ishibashi, Ken-ichi; Hironaka, Kazunori; Yamamoto, Kazuo.
The effect of temperature on the properties of potato starch during storage at 1, 5 and 10 centigrade for 6 months were determined. The Brabender peak viscosity, final viscosity at 92.5 centigrade breakdown, swelling power, solubility and phosphorus content decreased while initial pasting temperature, temperature at peak viscosity and blue value of the starches increased during storage. Phosphorus content was highly correlated with Brabender peak viscosity and breakdown(r =0.92 and 0.82, respectively, p<0.01). Higher rates of decrease in viscosity and phosphorus content occurred at 1 and 10 centigrade during storage....
Palavras-chave: Potato storage; Potato starch; Brabender viscosity; Swelling power; Solubility; Phosphorus; Blue value; 馬鈴薯貯蔵; 馬鈴薯デンプン; ブラベンダー粘度; 膨潤度; 溶解度; リン含量; 青価.
Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1862
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凍結野菜に関する基礎的研究 : 第4報 ブランチング後の凍結ホウレンソウのアスコルビン酸,クロロフィルおよびパーオキシダーゼ活性の残存率 OAK
小疇, 浩; 岡村, 太成; 石橋, 憲一; 弘中, 和憲; 加藤, 舜郎; Koaze, Hiroshi; Okamura, Taisei; Ishibashi, Kenichi; Hironaka, Kazunori; Kato, Shunro.
Ano: 1980 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1664
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Energy saving in potato processing by effective usage of environmental conditions OAK
Ishibashi, Kenichi; Hironaka, Kazunori; Kamiie, Kazunori; 石橋, 憲一; 弘中, 和憲; 上家, 一則.
Palavras-chave: Energy saving; Potato processing; Blancher; Precooler; 省エネルギー; バレイショの加工; ブランチャー; 予冷機.
Ano: 1989 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1564
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甜菜生汁および廃糖蜜のイタコン酸醗酵の原料化のための前処理 OAK
中川, 允利; 上家, 一則; 石橋, 憲一; 弘中, 和憲; Nakagawa, Mitsutoshi; Kamiie, Kazunori; Ishibashi, Ken-ichi; Hironaka, Kazunori.
Palavras-chave: 前処理; 甜菜生汁; 甜菜廃糖蜜; イタコン酸醗酵; メチレンコハク酸.
Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1616
Registros recuperados: 44
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