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Public Attitudes towards Agricultural Biotechnology AgEcon
Hoban, Thomas J..
The full benefits of agricultural biotechnology will only be realized if consumers and food manufacturers consider it safe and beneficial. Although few internationally comparable public opinion surveys have been conducted on this issue, the available evidence suggests that public attitudes differ sharply both between and within countries and are evolving over time. Consumer attitudes have been studied in the United States and Europe for more than a decade. This research is reviewed along with the available data from Latin America, Asia and Africa. Results from the largest internationally comparable public opinion survey on agricultural biotechnology to date are highlighted.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural Biotechnology; Public Opinion; Consumer Acceptance.; Research and Development/Tech Change/Emerging Technologies; D12; 013; Q18.
Ano: 2004 URL: http://purl.umn.edu/23810
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WILLINGNESS TO PAY FOR AGRICULTURAL RESEARCH AND EXTENSION PROGRAMS AgEcon
Clifford, William B.; Hoban, Thomas J.; Whitehead, John C..
The North Carolina Agriculture Survey was designed to estimate the willingness to pay for agricultural research and extension programs. We find that North Carolina households are willing to pay between $218 and $401 million for food production programs and between $251 and $698 million for water quality programs annually. We find evidence of divergent validity and differences in the willingness to pay estimates from the single-bound and multiple-bound data.
Tipo: Journal Article Palavras-chave: Agricultural research and extension programs; Contingent valuation; Divergent validity; Multiple bound questions; Single bound questions; Demand and Price Analysis; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession.
Ano: 2001 URL: http://purl.umn.edu/15294
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TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY AgEcon
Hoban, Thomas J..
The promise of agricultural biotechnology has become reality. Foods produced through biotechnology will become increasingly common in the food production and distribution system. Consumer reaction to these foods will be an important factor in determining the ultimate success of the biotechnology enterprise. This paper reviews trends in U.S. consumers' awareness and acceptance of biotechnology. Results of several national surveys show that biotechnology has not been an issue for the vast majority of consumers. Most have a positive attitude about biotechnology. This paper also presents some implications for future research and educational programs.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 1996 URL: http://purl.umn.edu/27786
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