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The Effect of Market Development On-farm Conservation of Diversity of African Leafy Vegetables around Nairobi AgEcon
Irungu, C.; Mburu, John G.; Maundu, P.; Grum, Mikkel; Hoeschle-Zeledon, I..
Production and marketing of African Leafy Vegetables (ALVs) has increasingly become important in areas surrounding Nairobi. This is mainly due to Nairobians' realization of their nutritional value. ALVs are particularly rich in mineral nutrients and vitamins that are useful in the management of ailments including HIV/AIDS. In addition, these vegetables remain extremely important for overcoming food insecurity and alleviating poverty among the rural and urban populations as they are relatively affordable. Alongside these private uses, ALVs also have a public value which includes maintenance of traditions and culture, and contribution to sustainable development, specifically in the conservation of biodiversity alongside other ecosystem benefits. Despite this...
Tipo: Conference Paper or Presentation Palavras-chave: Underutilized species; Biodiversity; Kenya; Crop Production/Industries; Resource /Energy Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/44452
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