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Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) Organic Eprints
Lund, Ivar; Dalsgaard, Johanne; Hansen, Jonea Høeg; Jacobsen, Charlotte; Holm, Jørgen; Jokumsen, Alfred.
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein concentrates. Fish oil was completely substituted with either organic linseed oil; rape seed oil; sunflower oil or grape seed oil and evaluated based on feed intake, feed utilization, growth and digestibility. None of the plant oils affected feed intake and growth parameters. Organic plant oils had all a positive effect on lipid digestibility as compared with the fish oil based control diet, despite the very different FA profiles. The organic vegetable oils did not undergo autoxidation, as opposed to the fish...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Feeding and growth Health and welfare Education; Extension and communication.
Ano: 2012 URL: http://orgprints.org/21044/3/21044.pdf
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Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance Organic Eprints
Lund, Ivar; Holm, Jørgen; Rasmussen, Hanne T.; Dalsgaard, Anne Johanne; Jokumsen, Alfred.
This study examined the effects on nutrient utilization and fish performance when replacing 16, 31, and 47% of fish meal protein (corresponding to replacing 15, 29 and 44%, respectively, of total dietary protein) with a fixed matrix of organic pea, horsebean and rapeseed plant protein concentrates (PPC) in a ratio of 1.07:1.00:0.66. Four iso-energetic and iso-nitrogenous diets were produced to include 0, 136, 274 or 410 g kg-1 of the organic PPC matrix, respectively. The organic protein ingredients were chosen based on their high protein content, and the matrix was established to mirror the amino acid composition of fish meal. The plant ingredients were dried, dehulled, grinded and air classified in accordance with the European Union Commission Regulation...
Tipo: Journal paper Palavras-chave: Recycling; Balancing and resource management Farm nutrient management Country reports.
Ano: 2011 URL: http://orgprints.org/19714/1/19714.pdf
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