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| Sundrum, Albert; Bütfering, L.; Henning, M.; Hoppenbrock, K.-H.. |
| An experiment was conducted to evaluate the effects of a restriction to home-grown feedstuffs and abstinence from supplementation with synthetic amino acids (AA), as ideal objectives in organic pig production according to the IFOAM standards, on growth performance and carcass characteristics. One hundred individually housed pigs were allocated to four dietary treatments and fed from growing through finishing to compare three organic barley/wheat-based diets with an isocaloric conventional diet supplemented with synthetic AA. Protein sources in the organic treatments were either faba beans, supplemented with potato protein to the same AA level as the control diet (FA+PO), peas and lupines (PE+LU) or faba beans and lupines (FA+LU), both without further... |
| Tipo: Journal paper |
Palavras-chave: Pigs; Feeding and growth. |
| Ano: 2000 |
URL: http://orgprints.org/918/1/handbuch%2Dkein%2DDokument.pdf |
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