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	Provedor de dados Chilean J. Agric. Res. (1) Autor Almeida da Paixão,Aline (1) Cesar Corrêa,Paulo (1) Horta de Oliveira,Gabriel Henrique (1) Machado Baptestini,Fernanda (1) Martins Silva Diniz,Mayra Darliane (1) Palavra-chave Critical moisture content (1) Diffusion (1) Finite element method (1) Heat and mass transfer (1) Mathematical modeling (1) Tipo do documento Journal article (1) Ano 2012 (1) País Chile (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process Chilean J. Agric. Res. Cesar Corrêa,Paulo; Horta de Oliveira,Gabriel Henrique; Machado Baptestini,Fernanda; Martins Silva Diniz,Mayra Darliane; Almeida da Paixão,Aline. Infrared dehydration is more advantageous than the convective system under similar conditions, and studying this process is important to further develop equipment and procedures. Thus, the aim of this work was to study the dehydration process of tomato (Solanum lycopersicum L.) slices obtained by infrared drying at three different maturity stages throughout two different procedures: Firstly, the drying model was determined by applying the mass and energy balances under wet bulb temperature for the constant drying rate period and secondly, the mass effective diffusion coefficient was determined throughout the experimental data and the theory of diffusion of the liquid phase for the decreasing drying rate period. Tomato fruits cv. Santa Cruz were used. Three... Tipo: Journal article Palavras-chave: Critical moisture content; Diffusion; Finite element method; Heat and mass transfer; Mathematical modeling. Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200015 Registros recuperados: 1 Primeira ... 1 ... Última

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