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Registros recuperados: 38
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A Choice Model with Systematic Structures in Decision Weights AgEcon
Hu, Wuyang.
This article introduces a discrete choice model which incorporates a nonlinear structural adjustment to the standard utility coefficients or decision weights. The proposed model is theoretically and empirically appealing when compared to several alternative approaches, and it can be estimated by conventional maximum likelihood. Application of the proposed model in a case study shows that it outperforms two competing approaches in model fit. Given its simplicity, this model is also capable of revealing consumers' heterogeneous choices. It is shown that based on consumers' different characteristics, their product choice and its welfare implications are also potentially different.
Tipo: Journal Article Palavras-chave: Logit models; Stated choice; Structural adjustment; Weights; Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/7076
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Consumers' Preferences for GM Food and Voluntary Information Acquisition: A Simultaneous Choice Analysis AgEcon
Veeman, Michele M.; Hu, Wuyang; Adamowicz, Wiktor L..
Previous research studies directed at the influence of information on consumers' preferences and choices of food in the context of genetically modified (GM) food assume that information is exogenous, in that this is provided to consumers from external sources. Information made available to consumers is also typically treated as being received and processed. Other literature and observation suggests that these two features tend not to apply in practice. Using data from a choice experiment on consumers' choices for genetically modified food in which respondents were able to voluntarily access information, this study allows information to be endogenous; consumers' product choices and information access decisions are examined within a simultaneous choice...
Tipo: Conference Paper or Presentation Palavras-chave: Genetically modified food; Information search; Multinomial logit models; Simultaneous modeling.; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Q13; Q18; C8.
Ano: 2006 URL: http://purl.umn.edu/25786
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U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements AgEcon
Lim, Kar Ho; Maynard, Leigh J.; Hu, Wuyang; Goddard, Ellen W..
The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various countries. In addition, using conjoint analysis, willingness to pay for strip loin steak from Australia, Canada and the United States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on average U.S. consumers are willing to pay significantly less for imported steaks.
Tipo: Conference Paper or Presentation Palavras-chave: Beef; Consumer preferences; Country-of-origin labeling; Conjoint experiment; Willingness to pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; International Relations/Trade; Livestock Production/Industries.
Ano: 2011 URL: http://purl.umn.edu/103385
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AT-HOME SEAFOOD CONSUMPTION IN KENTUCKY: A DOUBLE-HURDLE MODEL APPROACH AgEcon
Wan, Wei; Hu, Wuyang.
This study investigates demographic and socioeconomic factors contributing to at-home consumption of seafood in Kentucky through a 2010 survey. The Tobit and Cragg’s double-hurdle model are analyzed and tested. Numbers of people in the household, household income, race and employment status are significant determinants of at-home seafood consumption in Kentucky.
Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Seafood consumption; At-home; Kentucky; Double-Hurdle Model.
Ano: 2012 URL: http://purl.umn.edu/119807
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Health Risk of Heating Fuel Choice: A Simultaneity Causality Analysis AgEcon
Liu, Zheng; Pagoulatos, Angelos; Hu, Wuyang.
Combustion-generated pollutants, principally those from solid-fuels including biomass and coal when cooking and heating, bring out a significant public health hazard in both developed and developing countries. Most of the existing studies addressing this issue focus on developing countries, and on exposure when cooking rather than heating. By using Kentucky rural data, this research explores the health risk associated with heating fuel choice. Given the simultaneity between heating fuel choice and prevalence of asthma and allergy, we obtain the instrumental variable (IV) estimate for Logit models through the Generalized Method of Moments (GMM). After correcting for simultaneity bias, we do not find strong evidence supporting the causal relationship between...
Tipo: Conference Paper or Presentation Palavras-chave: Combustion-generated pollutants; Indoor air pollution; Heating fuel choice; Health risk; GMM-IV Estimation; Environmental Economics and Policy; Health Economics and Policy; Q53; I18.
Ano: 2010 URL: http://purl.umn.edu/56532
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Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? AgEcon
Batte, Marvin T.; Hu, Wuyang; Woods, Timothy A.; Stan, Ernst.
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility. Using stated preference data from a choice-based conjoint analysis survey instrument, we estimate willingness-to-pay for processed food products (blackberry jam) that are differentiated with respect to their branding, the location of their production, certification as organically produced, branding as a product of a small family farming association, and carrying a State Proud certification. Although price is the most important single attribute influencing consumer choice for our sample, consumers also were willing to pay more for food products produced in their state or...
Tipo: Conference Paper or Presentation Palavras-chave: Conjoint analysis; Choice experiment; Locally produced food; Organic foods; Product differentiation; Produce marketing; State Proud programs; Willingness-to-pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q11; Q13.
Ano: 2010 URL: http://purl.umn.edu/61026
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Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil AgEcon
Hu, Wuyang; Zhong, Funing; Ding, Yulian.
Information has been proven to have significant impacts on consumers' behavior and willingness to pay (WTP). In this study, information on GM soybean oil is given in the form of real-life cases involving GM food. These cases recorded from actual media reports. Using a hybrid of the double-bounded and payment care elicitation approaches, Chinese consumers' WTP for soybean oil is examined both before and after these cases are presented to them. Results indicate that media reports on positive cases do not increase consumers' WTP significantly, while reports on negative cases drastically lower their WTP.
Tipo: Journal Article Palavras-chave: Chinese consumers; Double-bounded; Soybean oil; Willingness to pay; Consumer/Household Economics; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/8612
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Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology AgEcon
Veeman, Michele M.; Adamowicz, Wiktor L.; Hu, Wuyang.
We assess Canadian’s risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of individual grocery shoppers is applied to elicit purchase behavior from 882 respondents across Canada. Data are collected to assess the influence on respondents’ choices for a specific food product (bread) of 1) product information which varies in content and by source and 2) information provided through labeling. These data also enable: a) analysis of trade-offs made by consumers between possible risks associated with GM ingredients and potential health or...
Tipo: Working or Discussion Paper Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/24052
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Bargains or Rip-offs? Reference Price Effects in Conjoint Stated Demand AgEcon
Hu, Wuyang.
This study incorporates reference point effects into a stated choice survey of consumer demand for food with credence attributes. Parametric tests can be applied to the utility function to examine the existence of reference price effects. Results are consistent with prospect theory in that consumers exhibit strong and nonlinear reference price effects, with cheaper prices receiving less decision weight than higher prices. The underlying utility function is concave over lowered prices and convex over increased prices, with diminishing sensitivity in both domains. The study, however, did not find experience or consumers' attitudes to be significant in explaining reference price effects.
Tipo: Journal Article Palavras-chave: Canola oil; Conjoint; Prospect theory; Reference price effects; Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/8639
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Japanese Consumers’ Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil AgEcon
Hu, Wuyang; Chen, Kevin Z.; Yoshida, Kentaro.
In this study we found that Japanese consumers value the conventional health claim “low in saturated fat” more than the relatively newer claims, such as “high in oleic acid.” In addition, consumers do not prefer oil with genetically modified ingredients or oil that is not domestically produced, but they are willing to pay extra for “organic” or “functional food” features. We also found that the scope and source of information on these credence attributes may also affect consumers’ choices and willingness to pay and that the effects may not be completely consistent with what one would expect.
Tipo: Journal Article Palavras-chave: Canola oil; Choice-based conjoint; Credence attributes; Japanese consumers; Willingness to pay; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; Q13.
Ano: 2006 URL: http://purl.umn.edu/43751
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Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes AgEcon
Hu, Wuyang; Woods, Timothy A.; Bastin, Sandra.
Consumer acceptance and willingness to pay for three nonconventional attributes associated with six processed blueberry products was examined through an in-store conjoint experiment survey. Both credence and experience attributes were considered, including whether the products were produced locally, and whether they were organic or sugar-free. The results indicate heterogeneity in consumer preference and willingness to pay for different attributes across product categories. Local products and organic formulations generally received positive willingness to pay across all products. This information has implications for blueberry growers and retailers who are trying to create and position value-added products for maximum revenue.
Tipo: Journal Article Palavras-chave: Blueberries; Conjoint experiment; Kentucky; Willingness to pay; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; Q13.
Ano: 2009 URL: http://purl.umn.edu/48753
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Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter AgEcon
Lim, Kar Ho; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen W..
The controversy surrounding the Mandatory Country-of-Origin Labeling (COOL) has attracted research attentions. A number of studies have reported consumers are willing to pay more for beef labeled with U.S. origin versus beef from unknown or other origins. Despite that, relatively little is known about what motivates consumers’ preference for origin-labeled food products (Lusk et al 2006). Using Individual-Level Parameters following a mixed logit model, we found that U.S. consumers were willing to pay significantly less for imported steak from Australia and Canada compare to U.S. steak. Further, we found that the negative willingness to pay is associated strongly with consumers’ perception of food safety on the exporting country.
Tipo: Presentation Palavras-chave: Beef; Country of origin; Mixed logit; Individual-level parameters; Stated choice experiment; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing; Q13; Q18.
Ano: 2012 URL: http://purl.umn.edu/119755
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Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil AgEcon
Hu, Wuyang.
In this paper, Chinese consumers' preferences and their willingness to pay (WTP) for non-genetically modified (GM) vegetable oil were elicited by a payment card approach. In addition to the conventional model, spike models, which were originally developed to evaluate public goods, were adopted in this paper. These spike models recognize the possibility of zero WTP and provide opportunities to analyze two correlated decision stages: whether to pay a premium for non-GM oil and how much the premium is. Results show that consumers behaved consistently in the two decision stages and there is a premium associated with non-GM oil.
Tipo: Journal Article Palavras-chave: Chinese consumers; Non-genetically modified oil; Spike models; Willingness to pay; Food Consumption/Nutrition/Food Safety; Q13; D12; C25.
Ano: 2006 URL: http://purl.umn.edu/43786
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Rider Preferences and Economic Values for Equestrian Trails AgEcon
Hu, Wuyang; Pelton, Marie E.; Pagoulatos, Angelos.
Recreational horseback riding is an important but less studied component of the equine industry. Using choice experiment data collected from a survey conducted in Kentucky, this study assesses rider preferences and economic values associated with various equestrian trail characteristics. Results indicate that although individuals have different opinions, trail characteristics such as length of trail, scenic views, and distance from home all have significant economic implications. In addition, riders prefer trails that are restricted for horse-riding only. Policy implications on maintaining current and creating new trails are given based on these results.
Tipo: Presentation Palavras-chave: Choice experiment; Economic valuation; Equestrian trail; Land Economics/Use; Resource /Energy Economics and Policy; Q26.
Ano: 2012 URL: http://purl.umn.edu/123212
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Modeling Yeah- and Nay-Saying to Alternatives in Conjoint Experiments AgEcon
Hu, Wuyang.
Using a series of hurdle choice models, this study considers both nay-saying and yeah-saying to alternatives offered in a conjoint experiment. These behaviors are characterized by respondents persistently choosing the no-choice alternative or choosing at least one of the non-empty options offered in a survey. Results show that jointly consider nay-saying and yeah-saying in a two-hurdle model drastically improves model fit; welfare implications based on hurdle models are also different from those based on models without hurdle specification.
Tipo: Conference Paper or Presentation Palavras-chave: Conjoint experiment; Hurdle choice model; Yeah and nay-saying; Research Methods/ Statistical Methods; D12; C25.
Ano: 2008 URL: http://purl.umn.edu/6346
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The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods AgEcon
Wixson, Sarah E.; Katchova, Ani L.; Woods, Timothy A.; Hu, Wuyang.
The demand for locally produced foods has been increasing. Concurrently, specialty food stores focusing on specific food attributes have also grown in popularity along with farmers’ markets. This study examines how the importance that consumers place on whether specific foods are locally produced affects the likelihood to shop at specialty food stores and farmers’ markets. The major findings indicate that consumers who value locally produced fruits and vegetables are more likely to shop at these markets. Therefore, these markets are well positioned within local food networks to take advantage of the increasing demand for local foods, particularly for fresh products.
Tipo: Conference Paper or Presentation Palavras-chave: Food Stores; Farmers Markets; Local Foods; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q13.
Ano: 2010 URL: http://purl.umn.edu/97969
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Consumers’ Purchasing Intentions for Vegetable Oil in the Presence of Generic or Specific Information on Genetic Modification AgEcon
Hu, Wuyang; Chen, Kevin Z..
In combination with the emergence of genetically modified (GM) food, there has been an urgent call for GM labeling to provide relevant information disclosure. Using data collected in Beijing, China, this study attempts to address the issue of whether different types of information may have distinct impacts on consumers’ stated purchasing decisions. Three types of information are used in this study: one is generic and the other two are linked with two important implications of GM technology—human health and the environment. Results verify that consumers’ purchasing decisions are affected by different types of information through their attitudes and personal characteristics. This finding has potential implications for establishing various GM marketing...
Tipo: Journal Article Palavras-chave: China; Genetically modified (GM) food; Labeling information; Probit model; Vegetable oil; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/90639
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Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study AgEcon
Yang, Shang-Ho; Hu, Wuyang; Mupandawana, Malvern; Liu, Yun.
Coffee consumption in China has seen a significant rise in recent years. This study seeks to explore the determinants of coffee consumption in China with a specific focus on fair trade coffee. In a survey of 564 respondents in Wuhan City, consumers’ willingness to pay (WTP)for fair trade labeled coffee was measured. This study uses an interval regression to investigate individual demographic and consumption characteristic impacts on WTP. Results show that on average, consumers were willing to pay 22% more for a medium cup of fair trade coffee compared with traditional coffee. In addition, other variables that indicated a higher WTP included female consumers, consumers who made their own coffee, and consumers who planned to consume more coffee in the...
Tipo: Article Palavras-chave: China; Fair trade coffee; Interval regression; Willingness to pay; Food Consumption/Nutrition/Food Safety; International Relations/Trade; D12; Q13.
Ano: 2012 URL: http://purl.umn.edu/120449
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Product Information and Willingness-to-Pay: A Case Study of Fair Trade Coffee on Chinese Market AgEcon
Yang, Shang-Ho; Guan, Huanda; Hu, Wuyang; Liu, Yun.
Poster Presentation
Tipo: Presentation Palavras-chave: Product information; Willingness-to-pay; Fair trade coffee; Chinese market; Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing; Research Methods/ Statistical Methods; D12; Q13.
Ano: 2012 URL: http://purl.umn.edu/124360
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Effects of Endogenous Task Complexity and the Endowed Bundle on Stated Choice AgEcon
Hu, Wuyang.
Conventionally, studies examining the impacts of choice complexity only consider complexity introduced exogenously from the tasks respondents face. In the context of a stated conjoint survey, this article establishes endogenous complexity measures through decision-makers’' experience known as the endowed bundle before the survey. Results show that complexity should not only be defined exogenously. Endogenous complexity measures are important in determining the utility associated with an alternative and the decision of whether to participate in the market. In addition, some of these complexity effects are nonlinear. We also show that exogenous complexity simultaneous affects the choice consistency.
Tipo: Conference Paper or Presentation Palavras-chave: Complexity; Endowed Bundle; Random Utility; Stated Choice; Research Methods/ Statistical Methods; C81; D12.
Ano: 2006 URL: http://purl.umn.edu/21437
Registros recuperados: 38
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