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| Registros recuperados: 57 | |
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| Meinshausen, Florentine; Richter, Toralf; Blockeel, Johan; Huber, Beate. |
| About 80% of the world’s organic producers are smallholders in low and middle income countries, for whom individual certification would be unaffordable and administratively too complex to manage. These producers are recognised as organic due to group certification, a system in which groups of farmers implement an Internal Control System (ICS) and are certified by a third party certification body, which assesses the performance of the ICS and performs a representative number of spot-check inspections of group members. The approach of using ICS based group certification was pioneered by IFOAM – Organics International (IFOAM) and Fair Trade over the past twenty years has been adopted by the entire organic sector, including the EU and the US National Organic... |
| Tipo: Report |
Palavras-chave: Regulation. |
| Ano: 2019 |
URL: http://orgprints.org/35159/7/fibl-2019-ics.pdf |
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| Huber, Beate; Kilcher, Lukas; Schmid, Otto. |
| Farmer associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first legislative initiatives were developed by some European countries (e.g. Austria, France) in the 1980s. In 1991, the EU passed the organic regulation 2092/91 and set standards with major implications for international trade, and included not only production standards, but also standards for labeling and inspection. Various countries in Europe, Latin America and Asia introduced legislation in the 1990s. In 1999, Codex Alimentarius approved the first guidelines for organic plant production. Livestock production was included in 2001. In the new millennium, most major economies... |
| Tipo: Book chapter |
Palavras-chave: Country reports. |
| Ano: 2007 |
URL: http://orgprints.org/13167/1/huber%2Detal%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter8.pdf |
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| Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby; Plakolm, Gerhard. |
| Differences between the EU Regulation (EEC) 2092/91 and selected private as well as governmental organic standards were analysed as part of an EU-funded research project on the revision of this regulation. Most of the differences were found in the following areas: conversion, fertilising, animal feeding, veterinary treatment and animal husbandry. Many differences have specific justifications, influenced by specific national or regional circumstances or policy framework. The variations between the EU Regulation, governmental and private-sector standards do not concern basic requirements; i.e. there is a general agreement on the main general principles of organic agriculture within the EU. A certain regional flexibility can be justified. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/12597/1/Schmid_12597_ed.doc |
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| Huber, Beate; Schmid, Otto. |
| Farmers' associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first governmental regulations were introduced by some European countries, including Austria and France, in the 1980s. In 1991, the EU passed the organic EU Regulation 2092/91 and set standards with major implications for international trade; they covered not only production standards, but standards for labelling and inspection as well. Various countries in Europe, Latin America and Asia - including Japan - introduced legislation in the 1990s. In 1999, the Codex Alimentarius approved the first guidelines for organic plant production, which were amended with requirements for... |
| Tipo: Book chapter |
Palavras-chave: World; Regulation. |
| Ano: 2009 |
URL: http://orgprints.org/17929/1/huber-schmid-2009-world-of-organic-agriculture.pdf |
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| Huber, Beate; Willer, Helga. |
| In diesem Beitrag werden ausgewählte Warenzeichen vorgestellt, die Produkte aus ökologischem Landbau kennzeichnen. Es handelt sich hierbei sowohl um Logos, die auf privatrechtlicher Ebene als auch um solche, die auf Basis von staatlichen Gesetzgebungen vergeben werden. Die aufgeführten Zeichen (Schwerpunkt Europa) haben ihre größte Verbreitung in den Ländern, in welchen die zertifizierenden Organisationen ihren Sitz haben. Sie sind jedoch auch auf Exportpro-dukten und damit auch im deutschen Bio-Handel zu finden. Die vorgestellten Warenzeichen für Produkte aus ökologischem Landbau lassen sich in folgende Gruppen gliedern 1. Private Warenzeichen a) Warenzeichen von zertifizierenden Organisationen (z. B. Verbände des ökologischen Landbaus), die... |
| Tipo: Book chapter |
Palavras-chave: Regulation. |
| Ano: 2010 |
URL: http://orgprints.org/18346/1/huber%2Dwiller%2D2011%2Dwarenzeichen%2Dbehrs.pdf |
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| Kilcher, Lukas; Willer, Helga; Huber, Beate; Frieden, Claudia; Schmutz, Res; Schmid, Otto. |
| From the Foreword by Luks Kilcher, FiBL More than thirty-seven million hectares of agricultural land are managed organically by nearly 1.8 million producers. About one-third of the world’s organic land – 13.4 million hectares – is located in emerging markets and markets in transition. Global sales reached 55 billion USD in 2009, more than doubling in value from 25 billion USD in 2003. Europe is after the USA the second largest organic market in the world with a turnover of 26 billion USD in 2009. These figures increase year by year and such facts impressively illustrate the powerful development of the organic production and market all over the world. Behind these figures lie a large number of benefits and impacts, which are the motor for this... |
| Tipo: Book |
Palavras-chave: Markets and trade; Europe; Regulation. |
| Ano: 2011 |
URL: http://orgprints.org/18347/1/kilcher-etal-2011-sippo.pdf |
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| Willer, Helga; Lernoud, Julia; Huber, Beate; Sahota, Amarjit. |
| The session on global organic farming and market trends will take place place from 4 pm to 4.45 pm, on February 14, 2018 at BIOFACH, NürnbergMesse, Nürnberg, Germany. At this session, the latest data on organic agriculture worldwide, regulations and organic markets were presented and the 19th edition of The World of Organic Agriculture, the yearbook on global organic agriculture, was launched. Moderator Markus Arbenz, Executive Director, IFOAM - Organics International, Germany Speakers Dr. Helga Willer, Research Institute of Organic Agriculture FiBL, Switzerland Julia Lernoud, Research Institute of Organic Agriculture FiBL, Switzerland Beate Huber, Research Institute of Organic Agriculture FiBL, Switzerland Amarjit Sahota, President... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Surveys and statistics; World; Regulation. |
| Ano: 2018 |
URL: http://orgprints.org/32677/1/arbenz-2018-woa.pdf |
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| Registros recuperados: 57 | |
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