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Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil R. Bras. Zootec.
Méndez Zamora,Gerardo; Durán Meléndez,Lorenzo Antonio; Hume,Michael E.; Silva Vázquez,Ramón.
ABSTRACT The objective of the current study was to evaluate performance, blood parameters, and carcass yield of broilers supplemented with Mexican oregano oil. A total of 162 one-day-old broilers were randomly distributed into three dietary treatments: control diet (without oregano oil or antibiotic); control diet + 0.25 g kg−1 of oxytetracycline; and control diet + 0.4 g kg−1 of Mexican oregano oil. Treatment with organ oil had positive effects on body weight at 35 and 42 days. Feed intake was significantly different at 21 and at 1-42 days; control treatment presented the highest feed intake at 28 and 35 days, while treatment with oxytetracycline had the lowest feed intake from 21 to 42 days. Weekly body weight gain was different at 42 days, in which...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Blood profile; Broilers; Mexican oregano.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000600515
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Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer) R. Bras. Zootec.
Vázquez,Ramón Silva; Meléndez,Lorenzo Antonio Durán; Estrada,Eduardo Santellano; Rodríguez Muela,Carlos; Villalobos,Guillermo Villalobos; Zamora,Gerardo Méndez; Hume,Michael E..
The objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO) in broiler diets on broiler weight, feed intake, feed efficiency, average daily gain, and water intake. The qualities were MOO1 (4% thymol, 60% carvacrol) and MOO2 (40% thymol, 20% carvacrol). Nine treatments were prepared by the combinations of MOO1 + MOO2 (0, 400, and 800 mg kg−1; added per kg of feed) respectively: 0+0, 0+400, 0+800, 400+0, 400+400, 400+800, 800+0, 800+400, and 800+800. Eighteen chicks per treatment were divided in a completely randomized design into nine cages. Broiler weights were altered by the treatments at 21 d, when 400+400 had the highest weight, and on day 39, when the greatest weight was seen in broilers on treatments...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carvacrol; Extract; Inclusion; Thymol; Water intake.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800283
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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers R. Bras. Zootec.
Silva-Vázquez,Ramón; Duran-Meléndez,Lorenzo Antonio; Hernández-Martínez,Carlos Alberto; Gutiérrez-Soto,Juanita Guadalupe; Hume,Michael E.; Méndez-Zamora,Gerardo.
ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lippia berlandieri Schauer; Meat quality; Mexican oregano; Performance; Poliomintha longiflora Gray.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520
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