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Effect of Broiler Crating Density and Transportation Distance on Preslaughter Losses and Physiological Response During the Winter Season in Punjab, Pakistan Rev. Bras. Ciênc. Avic.
Hussnain,F; Mahmud,A; Mehmood,S; Jaspal,MH.
ABSTRACT A study was conducted to determine the impact of crating density and transportation distance on losses and physiological response of broilers during the winter season. For this, ROSS-308 broilers were crated at three densities (i.e., 10, 12, and 15 birds/crate) in plastic crates and transported in three distances (i.e., 80, 160, and 240 km) during the winter season at 3.6 - 9.5ºC temperature and 63.3 - 78.8% relative humidity. Results showed that body weight loss increased significantly with the increase in transportation distance and decrease in crating density, whereas dead on arrival, physical injuries and bruises were not different among different transportation distance and crating density treatments. Significant reduction in carcass and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cold stress; Crating density; Shrinkage; Transportation; Winter.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200306
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Vegetable Waste Inclusion in Broiler Diets and its Effect on Growth Performance, Blood Metabolites, Immunity, Meat Mineral Content and Lipid Oxidation Status Rev. Bras. Ciênc. Avic.
Raza,A; Hussain,J; Hussnain,F; Zahra,F; Mehmood,S; Mahmud,A; Amjad,ZB; Khan,MT; Asif,M; Ali,U; Badar,IH; Nadeem,M.
ABSTRACT The aim of present study was to evaluate the effect of feeding vegetable waste (VW) to broilers on their growth performance, serum chemistry, immune status, meat mineral content and lipid oxidation status. For this purpose, 100 one-day-old chicks (Cobb 500) were acquired from a commercial hatchery and allocated according to a completely randomized design into five dietary treatments with four replicates of five birds each. The dietary treatments included: T1 ( 100 % c o m m e r c i a l f e e d ( C F ) + 0 % V W), T2 ( 75 % C F + 25 % V W), T3 ( 50 % C F + 50 % V W), T4 ( 25 % C F + 75 % V W) and T5 ( 0 % C F + 100 % V W). Experimental birds were subjected to dietary treatments from 5 to 7 weeks of age. At the end...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Commercial feed; Meat evaluation; Poultry production.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100315
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