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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor AMJAD,Adnan (1) HAMEED,Aneela (1) HUSSAIN,Majid (1) ISMAIL,Amir (1) JAVED,Muhammad Sameem (1) Palavra-chave Chips (1) Enzyme (1) Quality (1) Storage (1) Sugars (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2020 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars Ciênc. Tecnol. Aliment. AMJAD,Adnan; JAVED,Muhammad Sameem; HAMEED,Aneela; HUSSAIN,Majid; ISMAIL,Amir. Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screening of potatoes after cold storage for low sugar and invertase activity with exploration of best frying color was the aim of current study. Reducing sugars (RS), invertase activity and chips color were estimated after subjecting the tubers at 3°C and 7°C storage. Analytical techniques were adopted for quantification of RS and invertase activity while nine-point Hedonic scale was used for chips color... Tipo: Info:eu-repo/semantics/article Palavras-chave: Quality; Chips; Enzyme; Sugars; Storage. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200340 Registros recuperados: 1 Primeira ... 1 ... Última

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