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| JACINTHO,Carolina Lôbo de Almeida Barros; JARDIM,Paulo César Brandão Veiga; SOUSA,Ana Luiza Lima; JARDIM,Thiago Souza Veiga; SOUZA,Weimar Kunz Sebba Barroso. |
| Abstract The difficulty in understanding food labels demands their reformulation. The objective was to elaborate a proposal of nutritional labeling and to compare its understanding with current labels. A cross-sectional study was conducted in 2016. Socioeconomic and health data were collected and questionnaires were used to evaluate reading and comprehension of the current label (Group A) and the proposed label (Group P). Student's t test and chi-square test (p <5%) were applied. A total of 980 consumers participated at supermarkets in a Brazilian capital, with 38.2 ± 13.9 years old, predominantly women, high school, family income of 2 to 4 minimum wages, without chronic disease, and Body Mass Index of 25,6 ± 4.7 kg/m2. Reading and comprehension were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food labeling; Nutritional facts; Industrialized foods; Food. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100222 |
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| JACINTHO,Carolina Lôbo de Almeida Barros; JARDIM,Paulo César Brandão Veiga; SOUSA,Ana Luiza Lima; JARDIM,Thiago Souza Veiga; SOUZA,Weimar Kunz Sebba Barroso. |
| Abstract The difficulty in understanding food labels demands their reformulation. The objective was to elaborate a proposal of nutritional labeling and to compare its understanding with current labels. A cross-sectional study was conducted in 2016. Socioeconomic and health data were collected and questionnaires were used to evaluate reading and comprehension of the current label (Group A) and the proposed label (Group P). Student's t test and chi-square test (p <5%) were applied. A total of 980 consumers participated at supermarkets in a Brazilian capital, with 38.2 ± 13.9 years old, predominantly women, high school, family income of 2 to 4 minimum wages, without chronic disease, and Body Mass Index of 25,6 ± 4.7 kg/m2. Reading and comprehension were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food labeling; Nutritional facts; Industrialized foods; Food. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031130 |
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