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| Kinsey, Jean D.; Jacobson, Elaine M.; Behl, Ajay S.; Seltzer, Jonathan M.. |
| Executive Summary The Food Industry Center established the Supermarket Panel in 1998 as the basis for an ongoing study of the supermarket industry. Since 2000 the core of the Panel has been a random sample of stores drawn from the approximately 32,000 supermarkets in the U.S. that accept food stamps. The purpose of collecting data on supermarket operations and performance is to: Provide timely, useful information for the industry through benchmark reports and annual summaries, trends on key indices of technology adoption, competitive positions and performance. Be a ready source of data for research on current and emerging issues - to be able to track the changes in operation and its impacts on performance over time. This report presents findings... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Industrial Organization; Marketing. |
| Ano: 2003 |
URL: http://purl.umn.edu/14354 |
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| King, Robert P.; Jacobson, Elaine M.; Selzer, Jonathan M.. |
| The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food Industry Center as the basis for ongoing study of the supermarket industry. The Panel is unique because the unit of analysis is the individual store and the same stores are tracked over time. This makes it possible to analyze the processes by which new technologies, business practices, and competitive forces are changing the industry. The 2001 Supermarket Panel consists of 563 stores selected at random from the nearly 32,000 supermarkets in the U.S. or invited to participate through their affiliation with IGA. These 563 stores are located in forty-seven states and the District of... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Agribusiness; Industrial Organization; Marketing. |
| Ano: 2001 |
URL: http://purl.umn.edu/14353 |
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| King, Robert P.; Jacobson, Elaine M.; Seltzer, Jonathan M.. |
| The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food Industry Center as the basis for ongoing study of the supermarket industry. The Panel is unique because the unit of analysis is the individual store and the same stores are tracked over time. This makes it possible to analyze the processes by which new technologies, business practices, and competitive forces are changing the industry. The 2002 Supermarket Panel consists of 866 stores selected at random from the nearly 32,000 supermarkets in the U.S. or invited to participate through their affiliation with cooperating retail companies or IGA. These 866 stores are located in forty-nine... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Industrial Organization; Marketing. |
| Ano: 2002 |
URL: http://purl.umn.edu/14356 |
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