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| Palau, Hernan; Jatib, Ines. |
| This paper examines the current status of quality beef trade in Argentina together with production and marketing value-adding alternatives. Origin and quality assurance systems for beef have been developed as a way of differentiating products designed to satisfy increasingly demanding European and North American consumers. This led to gaining new markets and obtaining higher prices and profit margins. Such systems are based on institutional, organisational and technological innovations that are ultimately co-innovations, since they derive from generally accepted collective action processes. In Argentina, the strong influence of path dependency, particularly within informal institutional and organizational environments, threatens any possibility of widely... |
| Tipo: Journal Article |
Palavras-chave: Livestock Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/34253 |
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| Jatib, Ines. |
| Under an institutional and organizational collapsed environment caused by Argentine cracked economical and political situation, farmers and producers are forced to add value through technological innovation designs in order to be competitive at the international market. Food safety and Quality Assurance systems appear as key drivers of competitiveness. Three emerging models are comparatively analyzed, evaluating real agribusiness that are developing HACCP, Quality & Origin Protocol and ISO 9001 Quality Management. As a result, the different level of success and impact of those agribusinesses immersed in the aforementioned external constraints and no less precarious internal limitations based on cultural, technological and financial limitations are... |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2003 |
URL: http://purl.umn.edu/34302 |
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