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Marchais, V.; Richard, J.; Jolivet, A.; Flye-sainte-marie, J.; Thebault, J.; Jean, F.; Richard, P; Paulet, Y. -m.; Clavier, J.; Chauvaud, L.. |
This research investigated how the carbon isotopic composition of food source (delta C-13(food)) and dissolved inorganic carbon (delta C-13(DIC)) influences the carbon isotopic composition of Pecten maximus shells (delta C-13(shell)) under both experimental and natural conditions. The objectives are to better understand the relationship between P. maximus and its environment, and to specifically distinguish conditions under which calcification is influenced by respired CO2 derived from food sources versus conditions in which calcification uses inorganic carbon from seawater. Laboratory experiment investigated carbon incorporation into shell carbonates by maintaining scallops under conditions where the stable carbon isotopic composition of food sources was... |
Tipo: Text |
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Ano: 2015 |
URL: https://archimer.ifremer.fr/doc/00284/39485/82772.pdf |
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