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	Provedor de dados BJM (2) Autor Jeevaratnam,Kadirvelu (2) Agaliya,Perumal Jayaprabha (1) Saraniya,Appukuttan (1) Palavra-chave Bacteriocin (2) Lactobacillus pentosus (2) Idli batter (1) Lactobacillus plantarum (1) Lactobacillus plantarum subsp. argentoratensis (1) Optimization (1) Plackett-Burman design (1) Response surface methodology (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2013 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Molecular characterization of lactobacilli isolated from fermented idli batter BJM Agaliya,Perumal Jayaprabha; Jeevaratnam,Kadirvelu. Lactic acid bacteria are non pathogenic organism widely distributed in nature typically involved in a large number of spontaneous food fermentation. The purpose of this study was to characterize the bacteriocinogenic lactobacilli from fermented idli batter which can find application in biopreservation and biomedicine. Eight most promising lactobacilli were chosen from twenty two isolates based on their spectrum of activity against other lactic acid bacteria and pathogens. The eight lactobacilli were characterized based on the various classical phenotypic tests, physiological tests and biochemical tests including various carbohydrate utilization profiles. All isolates were homo fermentative, catalase, and gelatin negative. Molecular characterization was... Tipo: Info:eu-repo/semantics/article Palavras-chave: Idli batter; Bacteriocin; Lactobacillus plantarum subsp. argentoratensis; Lactobacillus plantarum; Lactobacillus pentosus. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400025 Optimization of nutritional and non-nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology BJM Saraniya,Appukuttan; Jeevaratnam,Kadirvelu. Bacteriocins from lactic acid bacteria are ribosomal synthesized antibacterial proteins/ peptides having wide range of applications. Lactobacillus pentosus SJ65, isolated from fermented Uttapam batter (used to prepare south Indian pan cake), produces bacteriocin having a broad spectrum of activity against pathogens. Optimization studies are of utmost important to understand the source of utilization and the conditions to enhance the production of metabolites. In the present study, an attempt was made to identify the parameters involved for maximal production of antimicrobial compounds especially bacteriocin from the isolate L. pentosus SJ65. Initially, optimal conditions, such as incubation period, pH, and temperature were evaluated. Initial screening was... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacteriocin; Optimization; Lactobacillus pentosus; Plackett-Burman design; Response surface methodology. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100012 Registros recuperados: 2 Primeira ... 1 ... Última

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